You can get the mid-sized 24 model, which comes with a combined 811 square inches of cooking surface, or spend a little extra and get the 36 model which will give you 1236 square inches to play with. There are multiple models in this category from multiple brands including: Pit Boss, Traeger and Z Grills. Despite claims of 6 in 1 cooking, the truth is most pellet grills make far better smokers than grills due to their inability to sear at high enough temperatures. Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.Learn more how customers reviews work on Amazon. In my case, I had the SideKick installed. The ash cleanout feature is innovative making it the easiest to clean pellet grill I have tested to date. This worked better than I expected, but I was much more excited by the promised searing capabilities of the SideKick attachment. If this does work for others, I'd love to hear any tips you might have. Update: Camp Chef has released the Woodwind Pro which promises offset smoker flavor with the convenience of a pellet grill. It was easy to assemble. The temp control works really well. It put out 30,000 BTUs of heat and IT IS NOTICEABLE. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Get BBQ guides, recipes, and our free digital cookbook sent straight to your inbox. Required fields are marked *. Camp Chef FTG 600; Bayou Classic High Pressure Cooker; BBQ ACCESSORIES. Mouthwatering treats nobody wants to miss. I spent several weeks looking at pellet grill reviews. Nobody can master the use of Camp chef from day one. Oak; Cherry #1 Understanding amazingribs review of the Blackstone 36" vs Camp Chef Flat Top Grill 600 February 22, 2021, 05:55 PM . a hot oil donut? I recorded a reverse sear Picanha cook I did on the Woodwind if you want to see both the Sidekick and main grill in action. The shelf can be folded down when not in use. Camp Chef stands by its products and takes pride in its customer service. This is the right choice for anyone that likes smokey flavors and cooking slow at home. Experience the beauty of nature. The Kamado Joe grill boasts some neat features that allow for tasty meals to be created in the comfort of ones backyard. The heating element cannot run full time. If your Camp Chef grill not smoking, then it is because of moist pellets or raw material used in pellets. With a hopper capacity of 20 pounds (complete with a pellet system), adjustable two-tier grate system and 885 square inches of cooking space, you can enjoy the equivalent of ten chickens, seven racks of ribs or nine pork butts for a wood-fired backyard feast. The slide and sear is one option to get around this limitation, but Camp Chef has come up with a clever attachment that goes a step further. It could be possible that my grill was not quite level, but I dont believe this to be the case. Yep I ran my CC smokepro DLX at 160 level 10 last weekend for about an hour and it did fine. Maybe it had to cook one time to settle? It has a good controller that was always right on, has a nice finish, and was easy to use. From the Hi-Smoke setting, you get not only a great smokey flavor but also beautiful smoke rings which we all appreciate. Were a passionate team of outdoor-lovers, makers, and culinary experts committed to bringing five-star flavor to the great outdoors with versatile gear that can stand up to the demands of both the backcountry and back patio foodies. Alternatives grills to consider I've tried it with multiple pellet brands from multiple stores and gotten the same behavior. All you have to do is plug it in, sit back and get ready to enjoy the final product without having to worry about charcoal or propane. The Low Smoke setting allows the temp to swing from 140 to 180, so wide swings and low temp produce decent smoke. You also have to continue checking the smoker and making sure your temperature is consistent for even smoking. I have done a couple of cooks and the temperatures have been very stable, as long as it is on regular smoke output. I found this to be very useful. Kamado Joe Heat Deflector Broke?- 5 Primary Causes and 5 Quick Fixes! No scratches, dents, chips, scrapes, NOTHING! I've made countless pounds of brisket, ribs, chicken and sausage on my WSM, and I've never had a problem or a complaint. There are things you might be doing that are not letting your pellet grill smoke, such as: Your pellet grill can have some sort of technical issue that a technician can figure out and fix. Lets get the main specs out of the way, run through my first impressions and then get stuck into my experience cooking on the Woodwind. Camp Chef has continued to improve the grill with the release of the Gen 2 digital PID controller and a range of useful accessories and attachments. Overall, I'm very pleased with this grill. Please try again later. Running about 10 degrees cooler than setpoint on average. Camp Chef Pellet Grills Smokers: 160-500F: Pit Boss Pellet Grill Smokers: 180-500F: Z Grill Pellet Grill Smokers: 180-450F: Pellet Grill smoker models with cast iron grills as standard will always perform better at hot temperatures. As always, feel free to ask questions in the comment form below if theres something that you want to know about this grill. Camp Chef 5. If you are not getting enough smoke from your Camp Chef you can use smoke generator to get sufficient smoke. Assembly for this grill proved to be fairly simple and straightforward. How To Fix Camp Chef That is Not Getting Hot Enough? I was able to easily do that by myself. While Weber has managed to address most of the big issues, and all the food we cooked tasted excellent, this is a grill I would probably pass on until the next version is released. Being able to control my grill/smoker from my phone and get alerts that my food has reached desired temperature cuts the tether cord to the grill and allows me to spend time doing other things and/or hanging out with friends/family. Camp Chef takes it to the next level with the flexibility to adjust the smoke level from 1-10. My second cook was a prime brisket point smoked central Texas style: post oak pellets, salt and pepper, fat side up, low and slow, wrapped in butcher paper just before the bark was finished, cooked to an internal temp of 202, then rested for one hour. This six-in-one pellet grill gives backyard pitmasters the ability to grill, smoke, bake, roast, braise and bbq. The Camp Chef Woodwind is one of the most highly recommended pellet grills on the market today. Yes, it runs off of propane and it doesnt disappoint. Since reverse searing has become popular, high temperatures get sear marks on the outside, . We've been cooking on pellet smokers for 8 or so years, and I've NEVER seen results like this. Q: So, get out there. This is the right choice for anyone that likes smokey flavors and cooking slow at home. After some research I chose the DLX over more expensive models that are essentially the same but have wifi. It wouldnt hurt to have 2 people during the stage where you have to raise the grill up onto its legs, but that is not required for this size grill. Feed your outside however you want with the durability, versatility, portability, and power of Camp Chef. All the parts installed just as designed. Realcook Vertical 17-inch steel charcoal smoker, How a food processor can simplify the cooking process. The temperature control is flawless so you can dial down the cooking process. It just didnt get to the hot searing temp I prefer, especially for my steaks. link to Kamado Joe Heat Deflector Broke?- 5 Primary Causes and 5 Quick Fixes! I run my SG24 at 160 (the lowest setting) regularly for salmon, I run it at 180 for steaks and tri tip etc. It seriously makes things taste much better even if you aren't going for a wild smoke flavor. It looks kinda like a coffee cup just below the firepot. I was pleasantly surprised by the usefulness of the grill box when used with the Sidekick. In this review, Ill be sharing my experience cooking on the Masterbuilt Bluetooth 40, If you want to cook like the pitmasters you see on TV, or you dream of winning serious cash at a barbecue competition then youve probably lusted after an offset smoker. All thoughts and opinions are my own. EDIT: If it works for you, would you mind saying what pellets you use? With a bit of practice youll be churning out delicious rib, butt and brisket. My plan was to start low and slow, on a high smoke setting and then turn it up at the end to crisp the skin, until the probe in the breast read 170. The pellet hopper does have flat bottom sides which is dumb. A: Grill Gates; . You must log in or register to reply here. To help guide you to the best smoker for your home cooking, we consulted experts on how to buy them and which are the best ones out now. Check out our full guide to pellet grills for a comprehensive list, and here are a few of the main Woodwind alternatives worth considering. So now, when new pellets are fed into the burn cup it'll take longer for them to ignite, resulting in an increase of smoke. There is also a slide-out drawer, which makes cleanup easy. Camp Chef sent me this grill for free in return for my honest review. The grill comes with rubberized wheels, similar to wheels found on rollerblades. Grab a beer and kick your feet up let it go low and slow, he said. The EX4, which offers 672 square inches, and the EX6 which comes with 1008 square inches of cooking space. I'm your average guy who likes to cook out and hear "Honey these are delicious!" An average of 220 is maintained when the setting is at the High Smoke. That's why we've included a variety of specific temperature settings from 175F to 350F and above. If your camp chef is not smoking enough, dont worry. View Full Bio. Please try again. A louvered drip tray allows flames to reach the bottom grill racks giving you a wider grill temperature range from 160F to 650F. Whether youre smoking ribs, brisket or chicken, drum smokers have a high capacity and a faster than average cooking time. Since smokers can provide heavy smoke flavor in a low heat environment, they offer something that grills just cant emulate. For these tests, I used Camp Chef premium hardwood pellets but I would assume similar performance with other pellets. How good is the temp accuracy & consistency? If WiFi isnt important to you, but you still want a pellet grill that can sear like a champ, you should look at the Rider 1200 DLX from Oklahoma Joes. I did wind up getting the Sidekick for searing foods before smoking or grilling or to put a char to other foods after cooking. The control panel is to low on the unit making it harder to read and if it is too bright outside the figures are hard to read.