Recipe fromFeed The Man Meat(Smith Street Books). Yep I found the batter was like porridge. Drizzle the tonkatsu sauce all over the pancake, followed by the kewpie mayonnaise. Didnt have dashi, so mixed mirin and water. But how do you make a great one? Copyright 1995 - 2023 Public Broadcasting Service (PBS). (Alternatively, you can make a few different flavours of okonomiyaki by dividing the cabbage, tenkasu, benishouga and batter mixture equally between 4 bowls and mixing different fillings into each bowl separately.). Batter up: the wide world of savoury pancakes | SBS Food While the okonomiyaki is cooking, fry an egg, keeping the yolk a little runny. Photography: Steve Brown. (I will often do one okonomiyaki at a time in two separate frying pans, and then repeat that process.) Watching the chefs making the pancakes right in front of you, you soon realise that in Japan theres an art to cooking even the simplest of dishes.Ainsley Harriott, Ainsley Harriotts Street Food. Repeat with the remaining ingredients to make 4 okonimayake. Adam Liaw cooks, laughs, and explores culture with some of Australia'smost beloved inThe Cook Up With Adam Liaw. As the mixture cooks down, form it into a disc about 20 cm in diameter, without pressing the mixture down from the top. | All vegetables are medium size and peeled, unless specified. Add any toppings you like to the bowls (its nice to make a few different kinds). His latest, The Zen Kitchen, is available in stores now. It's the city's best. Aonori, or kelp powder, beni shoga and katsuobushi are also common seasonings, with Anderson also adding sesame seeds and many reserving the green parts of the spring onion for the top, too. There are many dishes that make the city of Osaka a magnet for food lovers, but okonomiyaki holds a special place on the list. Your email address will not be published. Join Australian television Chef, Adam Liaw, as he discovers food and travel adventures off the beaten track in Japan. Tastes just like the okonomiyaki I had in Osaka unlike the Smitten Kitchen recipe which is OK but called Japanese vegetable pancakes because it certainly isnt okonomiyaki. Discover 'Okonomiyaki' with Adam Liaw as he guides you through Hiroshima's food scene. You can easily keep this vegetarian and, I imagine, make it vegan, especially if you use the mountain yam, which has a useful binding quality by swerving the most common toppings of thinly sliced pork or seafood, but if you do eat meat and fish, then I think pork belly is the most satisfying option. Join Australian television Chef, Adam Liaw, as he discovers food and travel adventures off the beaten track in Japan. Probably should mention it above the recipe. Pour this mixture over the cabbage and vegetables, and then stir together until it's well combined. Cook the okonomiyaki over low-medium heat for 10 minutes or until the base is slightly golden brown and when you lift the pancake with a spatula, the pancake holds its shape. | All herbs are fresh (unless specified) and cups are lightly packed. Place 2 rashers of bacon in the centre of the pan and place about 1 cup of the cabbage mixture on top. To create an attractive pattern with the mayonnaise, cover the okonomiyaki with Otafuku sauce first, then squeeze the mayonnaise from the bottle in parallel lines about 2cm apart. Mix all the batter ingredients in a large bowl. Exclusive TV sneak peeks, recipes and competitions, Learning the art of cold smoking meat with dad. Pork belly is popular, but if you want to adopt a nose-to-tail approach to eating, lets start thinking about using other bits, like pork trotters. 5. You can also flip it into another preheated pan, but to make 2 at once, youd need 4 frying pans of the same size. Okonomiyaki recipes can vary in ingredients. I found it easily in a Chinese supermarket, but I havent seen the fresh stuff online, so if you cant track it down, take comfort from the fact that its not entirely traditional anyway. This version combines pork or chicken mince, mushroom, cabbage, carrot and eggs for a protein-packed lunch, dinner or snack. Osakan-style pancakes are mixed and then grilled. You can find this recipe and more like it in my book, Destination Flavour: People and Places published by Hardie Grant. Japanese Vegetable Pancake | Tim Andersons ridiculously good Hiroshima version is served on noodles and topped with a fried egg. Split the oil between 9" frying pans. Place the flour and dashi stock into a large bowl and whisk until smooth. Discover 'Okonomiyaki' with Adam Liaw as he guides you through Hiroshima's food scene. Recipe Ingredients Osaka-style Okonomiyaki 1/2 shredded cabbage 2 small carrots, grated 1 zucchini, grated 200g bacon, diced 200g raw prawns, chopped 2 tablespoons pickled ginger (sushi ginger) 60g grated cheddar cheese For batter 2 cups (200g) plain flour 1/2 cup corn flour Its easy to make, too, but outside Japan, a few of the traditional ingredients such as tenkasu, aonori, Otafuku sauce can be hard to come by. Pour ladles of batter onto the oiled hotplate to make eight pancakes. Again, do as you like what seems to be more important is to do so generously. These savoury pancakes called okonomiyaki (okonomi meaning as you like it and yaki meaning grilled) are a true signature dish of Osaka. Pour on the cabbage mixture, tilt the pan so it covers the pork, then pour the remaining quarter of the batter on top. Turn and cook, poking a few holes in the top of the pancake to allow steam to escape, for a further 5 minutes or until the thick pancake is cooked through. Smitten Kitchens recipe has nothing to do with Japanese cooking. Exclusive TV sneak peeks, recipes and competitions, Learning the art of cold smoking meat with dad. Discover 'Okonomiyaki' with Adam Liaw as he guides you through Hiroshima's food scene. Scatter with spring onion and bonito flakes, if using, and serve. Travel through Saijo, the 'Sake Town,' with Adam Liaw and add to your knowledge about Japanese sake. If you go to a butcher, theyll do the slicing for you (ask them to remove the skin, too). A standard green cabbage,or a pointed, hispi or sweetheart version, as its variously known, is my preference, though you could use the puzzlingly more widely available bland white variety if thats whats available. Exclusive TV sneak peeks, recipes and competitions, Okonomiyaki (Asia Unplated with Diana Chan), Learning the art of cold smoking meat with dad, tonkatsu sauce, kewpie mayonnaise, pickled ginger, thinly sliced spring onion, to serve. Making Japans legendary pancake at home is easier than you might think. But maybe thats why I had the problem of it being soggy in the middle while crisp on the outside. I love the richness of Haras more egg-heavy version, but prefer the more minimal level of batter in Priestmans, so the recipe below sits somewhere in between the two. Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20C. Add any toppings you like to the bowls (it's nice to make a few different kinds). Split the cabbage mixture between the two pans, then flatten out the tops into an even round pancake. Discover 'Okonomiyaki' with Adam Liaw as he guides you through Hiroshima's food scene. I try frying this on a heavy, cast-iron griddle, but find it much easier to turn over in a lightweight, nonstick pan, which, because it doesnt get quite so hot, also makes it less likely that youll burn the base covering the pan to help the cabbage cook through will also help with this, though be careful not to compress the mixture in the process. Osaka-style cabbage pancakes (Okonomiyaki) recipe - Eat Your Books Try these with bacon and cheese, grilled prawns or any leftovers you may have in the fridge," says Adam Liaw. Scatter half the remaining cabbage and half the carrots over the top, then sprinkle with half the katsuobushi. SBS acknowledges the Traditional Custodians of Country and their connections and continuous care for the skies, lands and waterways throughout Australia. Its the Japanese take on an altogether better fritter, but who makes it the best? Add the stock, whisk well and refrigerate the batter for 1 hour. (Fellow carb fans should note that Liaw adds tenkasu, or crunchy tempura pieces, to his dish.). In Japan, he used to live across the road from a late-night okonomiyaki place and cant tell you how many times he trotted across there for a midnight snack, a beer and a chat. Press down on the pancake to compress the vegetables on the other side, and let it fry uncovered until the second side is browned. This can be shared, but if youre really hungry, can be for 1 person . You are referring to the Americas masa, ground whole corn, for tortillas and tamales. Topping it with a fried egg, as Anderson also recommends, is rarely a bad idea, either. If youve got a grill plate big enough to cook four at once, you can have these on the table in under an hour (and only a few minutes over the hour if you cook in two batches). While usually served with a dipping sauce of soy sauce, chilli oil and rice vinegar, this version throws tradition out the window by dressing the dumplings in the style of the Osakan favourite, okonomiyaki (pancakes). Adam Liaw gives a detailed guide into what Kobe is famous for - mouth-watering Kobe Beef. J Kenji Lpez-Alt explains in Serious Eats that the ratio of liquid to flour, along with the mixing method, will determine the final texture of the okonomiyaki. Fry for about 5 minutes, then turn out onto a plate. Add the diced cabbage and stir to combine. Enjoy this bitesize Series exploring Arts \u0026 Culture, Cooking, Food/Wine, Travel.SUBSCRIBE to get the latest: https://bit.ly/2s1INuTConnect with JNTO Online: Visit the JNTO WEBSITE: https://bit.ly/2kUYQrlLike JNTO on FACEBOOK: https://bit.ly/2x5Yy91Follow JNTO on TWITTER: https://bit.ly/2KMw4DvFollow JNTO on INSTAGRAM: https://bit.ly/2GGAzg4 Hidden Japan with Adam Liaw - Episodes - IMDb These ingredients can be purchased at Japanese grocers. Our resident perfectionist fries a few to find out. Combine the flour, water, and mirin in a bowl and whisk until combined. Adam Liaw uses plain flour cut with potato or cornflour in his batter, which, thanks to the lower protein content, delivers a softer, almost melting texture, though rest assured that you can make excellent okonomiyaki without it (Nancy Singleton Hachisu calls for udon or pastry flour in her book Japan: the Cookbook, presumably for the same reason). They use many of the same ingredients, and can be adapted to played with to create new flavour combinations. You want to cover some parts of the toppings so that they stick in between the bottom and top layer of batter. To serve, drizzle with Okonomiyaki sauce and Japanese mayo and garnish with spring onion and pickled ginger. Its a great recipe for busy weeknights, because you can get on with other things while the batter rests in the fridge. Leaving the batter to sit before use, so the starch grains have a chance to absorb the liquid and the proteins to relax, is recommended for perfection, but if you dont have time, dont worry, it will still be delicious. As Singleton Hachisu explains, there are myriad regional variations of the dish, including Andersons Hiroshima-style version, which involves plonking the cabbage on top of the pancake, then sticking both on top of some fried yakisoba egg noodles mixed with okonomi sauce. Its loosely based on a worcestershire-style ketchup or relish, but in reality, neither are very far removed from any number of barbecue sauces. Slide the okonomiyaki onto a plate and place the egg on top. Okonomiyaki is a classic dish sold at yatai (Japanese street food vendors) throughout the country, a savoury pancake filled with shredded cabbage and topped with an array of umami-rich condiments. Hidden Japan with Adam Liaw - Episode 1 - YouTube What else would you expect from a dish where the name means what you like, grilled? Had to add more liquid to it. Adam Liaw - IMDb Adam Liaw explains Okonomiyaki in a way that's easy to understand. Or you could try this "The toppings used with okonomiyaki are also fantastic in a baked potato. Hope to go there soon, again. Using a ladle, pour in enough batter to make a 15 cm pancake about 2 cm thick. a head cabbage, finely chopped (about 500g), 1 cups bonito stock (see page XX), chicken stock, or water, 200g pork belly, skin removed, cut into 1cm pieces, 1 cup bonito flakes (katsuoboshi), to serve. Scatter with a little cheese, then top with another cup of the cabbage mixture. Peel the yam, if using (use gloves, because it can irritate skin), then finely grate into the bowl. Crack one of the eggs into the pan and fry until cooked to your liking. (If you want to cook more than one okonomiyaki at a time, you can use a large hotplate or multiple frying pans simultaneously.). Cover with some barbecue sauce and a swirl of mayonnaise. SBS acknowledges the Traditional Custodians of Country and their connections and continuous care for the skies, lands and waterways throughout Australia. Heat over medium heat until hot. Preparation. Okonomiyaki - adamliaw.com Personally, I prefer the velvety, almost custardy texture of the more liquid batters, such as Moto Priestmans included in Miss Souths collection of Recipes from Brixton Village (Priestman runs Okan, a small group of Osakan restaurants), and Luiz Haras, from his book The Japanese Larder, both of which contain significantly more liquid than flour. Synopsis. This is far more authentic than the smitten recipe. Adam Liaw - YouTube Although I prefer the Hiroshima version, which is less floury. 4. Bubble and squeak okonomiyaki | The Cook Up | Adam Liaw - Food Adam Liaw has a genius idea for shaping these thick Syrian kababs using the plastic tray your mince arrives in. Join Australian television Chef, Adam Liaw, as . This Japanese vegetable fritters name literally translates as cooked as you like it, which is perhaps the most important thing you should know about okonomiyaki. and its *a lot*! Adam Liaw uses plain flour cut with potato or cornflour in his batter, which, thanks to the lower protein content, delivers a softer, almost melting texture, though rest assured that you can. 3. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. Lpez-Alt adds beni shoga (pickled ginger) to his pancake batter, but it has such a strong, zesty flavour that Im going to save it for the top for me, the contrast between the slightly bland, starchy pancake and the sledgehammer of flavour on top is one of the chief pleasures of okonomiyaki. Pancake-style pork dumplings (okonomiyaki-style pork and shiso gyoza), Exclusive TV sneak peeks, recipes and competitions, Osaka-style okonomiyaki mixes the ingredients in a batter for quick cooking. Can you substitute potato starch for potato flour? SBS acknowledges the Traditional Custodians of Country and their connections and continuous care for the skies, lands and waterways throughout Australia. They're friendly and delicious, so get to know them over a bite. Everyone tops their okonomiyaki with Japanese mayonnaise, which tends to be less sweet than commercial western brands, but more savoury thanks to the addition of MSG and okonomi sauce, which is a spicy brown sauce easily replicated, as Singleton Hachisu suggests, by mixing together Worcestershire sauce and tomato ketchup in roughly equal quantities. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. There are regional variations of this recipe that contain noodles and Ive even seen gourmet versions with foie gras, but this simple and original Osaka-style pancake is cheap, fast and absolutely delicious. A minimal amount of almost custardy batter is employed in Moto Priestmans okonomiyaki. Okonomiyaki | TheLunarCat 12 head of cabbage (about 500 g/1 lb 2 oz), diced, 1 cup (250 ml/812 fl oz) barbecue sauce (or an okonomiyaki sauce such a Otafuku or Bulldog; see Tip), 14 cup (60 ml/2 fl oz) Japanese mayonnaise, 3 thin spring onions (scallions), finely sliced, 1 tablespoon bonito flakes (katsuobushi; optional), 2 cups (300 g/1012 oz) self-raising flour, 12 cup (60 g/2 oz) cornflour (cornstarch), 112 cups (375 ml/1212 fl oz) chicken stock or water.