They are also one of the most dangerous. Wild game cooking needs no introduction. Down South: The Foothills Cuisine of Blackberry Farm, in Walland, Tennessee, Country Captain is the Southern Icon You May Have Never Tasted, The Story of Carolina Gold, the Best Rice You've Never Tasted, You Asked The Food Lab 164 Questions. Stir and cook for another 3 minutes. Start by cleaning the raccoon and removing the glands. The. People may encounter the eggs through direct contact with raccoon droppings or by touching a contaminated area or object. A Cheesy, Meaty, Mess! The young raccoons are called kits and are not usually eaten until they reach adulthood. Required fields are marked *. Raccoon shed millions of the microscopic roundworm eggs in their feces. Close the lid and set the valve to pressure cooking position. Lately, there have been more public concerns over the presence of raccoons in neighborhoods. Jed Portman is a food journalist who has written articles about Southern cuisine and culture for Serious Eats. pan to make a delicious casserole anymore. While rabies is not nearly as big of a concern as the fear of it would lead one to think, there is one thing we should worry about when eating raccoon. Visit the OutdoorWorld Reviews homepage for more expert information and guides. salt Limited time deal. Three exits east 281, inside of 1604. Since they are also pests, you get to kill two birds with one stone while youre at it. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Foods Used by Travelers on the Oregon Trail. They found that the more times the racoons went to one area, the higher their level of taste was. After Evelyn's family laughs at her over the Ratatouille mix-up, she finds a place for them to hide in a secret room behind a painting in the besieged office. 2 turnips, cubed Yes. The best part is that since raccoon meat is pretty good, you dont have to do anything wild and crazy to the meat. Step 2: Cleaning the 'Coon. Obviously, you have to skin the raccoon completely. Some people say that it is and others say that it isnt. Add a splash of white vinegar. red pepper flakes You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Its a medium sized, omnivorous mammal that is often considered a nuisance in some areas. As with any animal, if it looks sick or in poor condition do not eat it or skin it. It's that simple! Quarter the raccoon Coat all of the meat in cooking oil and add salt & pepper Sear the meat in a skillet Place the seared meat in a pressure cooker Set it to 10lbs of pressure Cook for an hour and allow the pressure to completely release Shred the meat off the bones Cover the meat in your favorite BBQ sauce (store-bought or homemade) Some pressure cookers will chime to let you know the lid . He was also the Assistant Editor, Food, for. Chances are that it is a female, and she is not necessarily sick or dangerous. Slow cooking it and steadily raising the internal meat temperature to 165F, is considered one of the best options. Your electric pressure cooker with automatically do this for you. Groundhog , especially a young one is good eats. Electric pressure cookers: Cook for 20 minutes at high pressure. Instant Pot Duo Plus, 8-Quart Whisper Quiet 9-in-1 Electric Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Saut, Yogurt Maker, Warmer & Sterilizer, App With Over 800 Recipes, Stainless Steel. The main difference is in how you cook them. One raccoon aficionado I spoke to at a farmers market, Mr. Franklin James, said, Look here, I grew up eating raccoon with sweet potatoes, and you gotta know that once you put those sweet potatoes around him, maybe add some onions, and you bake him, OH my, let me tell you, you have a good eat there. Serve with the cooked vegetables and spoon over the cooking liquid as a gravy. Finally, as mentioned earlier, raccoon meat can be dangerous to eat if you are not careful. Instead of trapping or killing them, can you eat raccoon? Raccoon meat is delicious, and if you allow the naysayers (most who havent tried raccoon before) to point you in another direction, its your loss. paprika. So you should not expect to find Quality Raccoon on your grocers shelves anytime soon. If you live in the country, you might be able to buy one from a friend or neighbor. The adult raccoon is a medium-sized mammal and the largest of the Procyonidae family. Because the pressure cooking adds moisture to whatever you are cooking, things like roasts, which would typically be pretty tough if cooked for a short time, become juicy and tender in a much shorter time. Required fields are marked *. Despite what you might think, raccoon tastes pretty good when cleaned and cooked properly. Mix the barbecue sauce and paprika together and pour over the meat. This might just be the number one question that we ask ourselves almost daily over here. These traps are humane and quite inexpensive. We may earn a small commission on purchases made through our links. We learned to eat it from the friendly Natives our original settlers first encountered. Many of us associate raccoon with rabies, and for good reason. I wont be swapping venison tenderloin for raccoon anytime soon, but its an abundant natural food with good flavor that is taboo enough to make it fun to eat. The pressure cooker was invented in the seventeenth century by the physicist Denis Papin, and works by expelling air from the . Then, cut down to the last bone in the tail and remove it. Simmer the pieces until the attached meat is tender. 5 Excellent Reasons To Keep Backyard Chickens, 15 Wild Foods That Will Keep You Alive In An Emergency, Dandelions: 31+ Uses for the King of Weeds. Were constantly sharing, discovering, and working together to test new paths for sustainable livingwhile reconnecting with the old ways that are slipping away in our modern world. The young and elderly are particularly susceptible. "Once you put those sweet potatoes around him, and you parboil him, and you bake himlet me tell you, you have a good eat there. raccoon Set several boney pieces aside and bread the rest in the flour seasoned with the salt and pepper. Mar 17, 2017 - Explore Julia Frantz's board "Pressure Cooking" on Pinterest. Add chicken and saut for 3 minutes. Pressure cookers can take anywhere from 13 to 15 minutes to cook at high pressure, depending on whether they are electric or manual. The super-heated steam created by these higher temperatures cooks foods quickly, evenly, deliciously. Bake at 325F for 5060 minutes. Check out this vide o to see how Clay skins a raccoon. Call (225) 687-7590 or park nicollet dermatology wayzata today! I can still hear him snicker, I never ate another opossum after that.. It does exist this Legends of exploding pressure cookers. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Finally, rinse the raccoon. To do this, place the carcass on the cutting board, tail end down. 2 Tbsp. These animals are good to eat and should not be wasted. 85 mins. This disease is caused by a parasite, a roundworm called Baylisascaris procyonis. Check out our cooking raccoon selection for the very best in unique or custom, handmade pieces from our shops. When the raccoon is tender, remove it from the pressure cooker or pot. In this article, well share a few tips for cooking raccoon to make sure that youre getting the most out of your meat. I hope youll check out my blog and my recipes, and I look forward to hearing from you! The young coon had plenty of fat on it and appeared healthy. Add the shrimp and crab boil, and the seasoning blend; then cover. You should kill a raccoon as opposed to butchering it. We need to remember that the harvest and consumption of whatever wildlife was around is as old as humankind itself and was often the driving force behind human exploration into wild and unsettled areas. Email us and let us know! Drayton sprinkles generous amounts of Montreal steak seasoning, creole seasoning, and crushed red pepper, as well as a few bay leaves and two chopped white onions. I bought a whole raccoon when I lived in San Francisco, and it had been raised as a pet. Be sure to remove any pieces of fur that have been stuck on its skin. Next, youll need to de-bone the animal. I found the instructions on how to cook raccoon online, but they werent good instructions. and 10 to 5 on Sun. The 200 recipes in this cookbook are a good mix . If you cook the raccoon meat to an internal temperature of 165F, the problem of infection through ingestion can be reduced. Pressure cooking bacon has numerous benefits. Thorough cooking will inactivate the rabies virus (see Good Sanitary Practices Bacteria, Viruses and Parasites in Game, but, The Opossums have been living on the delicacies of the season, and are now in fine order, and some are found excessively fat; a double enjoyment is anticipated, the fun of catching and the pleasure of eating this, How About Raccoon?, highlights the fact that, Maple Bourbon Glazed Grilled Raccoon Recipe, Beaver or Raccoon Roast With Barbecue Sauce, Dr Johns (approximated) Raccoon Stew, w Venison, 15 Applebees Strawberry Lime Margarita Recipe. Stove top pressure cookers: Lock the lid, and cook for 18 minutes at high pressure. There is however a movement focused on eating local and fresh. How About Raccoon?, highlights the fact that eating raccoons is a large part of the culture and tradition of many people in the southern U.S. And it isnt just about habit, apparently. "Big George" Drayton comes by his nickname honestly. Because raccoons are generally considered dirty, trash-eating varmints, the idea of us eating them is rather nauseating to many mainstream Americans. Now, cut the skin on the legs and belly, making sure to leave the tail intact. 250 ml water in the inner pot. Whitetail hunting strategies for the next generation. Ever wonder how to cook raccoon? Then remove as much visible fat as possible. In order to fry a raccoon, youll need some knowledge about how to do it safely and effectively. Bake for 1 hour at 350F. Once you have the hip joint, peel back the skin until you reach the last joint in the leg. Much like the Thanksgiving turkeys that get pardoned every year by modern US presidents, Rebecca was originally sent to the White House to be served at the First Familys lavish Thanksgiving dinner. Then, I opted for a recipe where the raccoon meat is parboiled or pressure cooked to make the it tender. 2 tsp. For the brown-headed raccoon, you will need to add oil and include some salt before cooking. Word of Caution. The best thing about cooking dried beans using a pressure cooker is that you don't even have to soak them before cooking. There was nothing foul or repulsive about it. A tightly-sealed pressure cooker traps this steam, which then builds pressure inside the cooker. Here are four tips: There is a high risk of contracting rabies if you eat a raccoon with rabies. Cook for 30 minutes or until tender. Like squirrel, its a tough meat that is best prepared when tenderized. When time is up, open the pressure cooker with the 10-Minute Natural release. Mine needs to vent for several minutes before placing the regulator weight over the vent hole. 5 Inexpensive, Simple Solutions For Small-Space Composting, Wild Mushroom Foraging: Identifying and Eating Foraged Plants. Garnish it with your favorite vegetables (onions, pickles, and cole slaw go good with a raccoon). Its a savory meat with a slightly gamey taste to it thats by no means overwhelming. After simmering the meat, remove it to a platter to cool. Open 9 to 6 Mon. Not only is it safe, generally speaking, but its also more common than most people think, especially in the south. Step inside and you'll find floor-to-ceiling metro shelving holding cookbooks on one wall, and the others full of equipment, much of it made up of these little units designed to make my life and . Now, youll need to remove the hackles, which are the sections of meat that cover the tail. It was often served on special occasions as a festive meal. A freelance writer of over 5 years, Thomas combines his passion for the great outdoors and writing skills to provide expert information & guides. As always, if it makes you uncomfortablefor safety reasons, not just because it's raccoondon't eat it. Serve and enjoy! The roundworm larvae cause problems as they travel through the persons muscles and various organs, including the liver, brain, lungs, and eyes. The sweet potatoes added a nice sweetness to everything, too. 2. She would add the celery, Sliced onion, and carrots, Garlic, Salt and pepper, and water or beer. Raccoons are one of the most common animals in North America. If the animal is released in a public area, it is important to call police and have them take it away. Instructions. It can also kill botulism if you cook the food using a fifteen PSI pressure setting for a period of thirty minutes. Lastly, many associate raccoons with rabies. This lets the pressure release slowly, without you doing anything. She may merely be foraging longer hours to support her young, visiting a garden while your dogs are indoors, or moving to a new location. Season. EMERGENCY PREPAREDNESS & More: A Manual On Food Storage and Survival: 2nd Edition Revised and Updated. Meanwhile, skin and chop a few sweet potatoes. After 1 hour, remove the meat and drain. Cleaning them should be meticulous and thorough. Pressure-Cooker French Toast A delicious morning treat, this French toast is made quickly in the Instant Pot pressure cooker, and it's definitely worth. If it makes you uncomfortable for safety reasons, or just because it is a raccoon, then you should not eat it. Cholecalciferol. We should also dispel the myth that a raccoon seen in daytime is rabid. Salt. Other animals may become infected by eating an infected animal or through contact with the feces of an infected animal. This step both helps to tenderize the raccoon and removes more of the leftover surface fat that didnt get trimmed during processing. If they dont wash their hands, they may later transfer the eggs to their mouths. This is especially true in urban settings, where raccoons wander in from the surrounding forests and wreak havoc on your garbage can and drive the family dog crazy. +1800 456 789. pressure cooking raccoon. 1 c. red wine Change A Fishing Reel From Right To Left Handed, Best Barometric Pressure for Deer Hunting, How Long Does Deer Meat Last in the Freezer, How Much Wind is Too Much for Deer Hunting, Coat all of the meat in cooking oil and add salt & pepper, Place the seared meat in a pressure cooker, Cook for an hour and allow the pressure to completely release, Cover the meat in your favorite BBQ sauce (store-bought or homemade). Then brown the pieces in the cooking oil in a good frying pan. Instant Pot Eggplant Chickpea Stew. Place whole, unpeeled, swede on the trivet / steamer rack. Do you eat raccoon? Place the raccoon in a greased baking dish. It would be a good addition to your collection of survival related books. While perfectly common and a cause for thanksgiving in my grandfathers time, the raccoon is no longer given a spot at the table. Also, raccoons that live near us often fish and feed in urban rivers and streams that may well be, and usually are, frightfully polluted with lawn-care fertilizers and pesticides. So, do all raccoons have rabies The answer is not always clear. Categorised in: Articles, Community, Cooking and Recipes, Homesteading Skills, Pest Control, Raising Livestock, Recipes, This post was written by The Grow Network. If you want to spice your meat up with the neighbors leftover bananas, crab cakes, and TV dinners, dont bother rinsing it down. In fact, it was a fairly tame flavor. Raw Raccoon meat is usually tough. Personally, I love to eat wild game. Add the wine, onions, bay leaves, salt, pepper, and garlic. Like dark-meat chicken or turkey, though it is greasier and more tender than either. Explodtion or not? Use this broth to make gravy. Raises the boiling point of the water in the pot. There are more delicious recipes for wild game than one could eat in a lifetime. Rabbits, squirrels, and other small animals are also good options for meat. As for me, if I get the chance, I think Im going to give it a try! Ive been interested in food and cooking since I was a child. We lived in the suburbs, with or back yard opening up to thousands of acres of fields and woods. And a few. We may earn a small commission, at no additional cost to you, should you purchase an item after clicking one of our links. Not many people think of them as food. Although serious infections are rare, raccoon roundworm can be fatal in people. Wild hunted meat (often called game meat or bush meat) still remains a primary food source for many native peoples throughout the world. Baylisascaris procyonis is thought to pose the greatest risk to people because of the often close association of raccoons to human dwellings. Like the anxiousness of sitting still in bed while a rat snake slithered through the drafty rafters of his old house. No more eating raccoons. happiness@thegrownetwork.com Realtree is committed to providing an inclusive and accessible experience to everyone, including those with disabilities.2023 Jordan Outdoor Enterprises, Ltd. All rights reserved. Cover and bake for two hours at 350f or until tender. Cover and simmer for 1 hour. If someones been exposed, or even suspects exposure to raccoon roundworm, seek immediate medical care. Once youre done skinning and deboning the raccoon, go wash your hands, along with everything you used to skin it, and plan to keep using to prepare it. Though its easiest to compare it to venison or goose meat, some people even compare it to turkey meat or a slightly different chicken, both in terms of taste and texture. raccoons can be quite easy to cook and a delicious treat. This means that they could smell and taste things differently than we do. 20 mins. Some people cook raccoon over open flame, while others simmer it in water or broth. But none of the young people know how to do that.". Pour the boiling water over the raccoons head and let them drink it down. While some of the culinary staples of Drayton's country childhoodfried chicken, biscuits, sweet potatoes and okrahave skyrocketed to headlining spots on big-city menus, baked raccoon, once a holiday treat for the Draytons and other rural families, has all but disappeared from the Southern dinner table. However, its the quality of the meat that would keep me from cooking it more often. See more ideas about pressure cooker recipes, instant pot pressure cooker, pressure cooking. Step 4: Portioning the Meat. Check that the sealing ring is in place properly. This site uses Akismet to reduce spam. Remove the meat from the vinegar. Im not a big fan of raccoon fat, so I trim away as much as possible before cooking. I think raccoon would be excellent in a gumbo or similar dish, but for this taste test I wanted to experience the natural flavors of the meat. Rinse the soaked raccoon, then add to a pot with enough clean water to cover. He could make you feel the emotions of the moment, too. The article will also cover some tips on how to help prevent raccoon predation on your property. You can either buy raccoon food or you can make your own. Add enough water to cover the meat. Then go ahead and roast it or make a stew. There are a few things you can do in order to cook racoon. 1 raccoon, cleaned, skinned, and quartered Put the meat in a roasting pan; add the onions and bay leaves. So, go ahead and give it a try if you are an adventurous eater, but always keep in mind where the raccoon came from. seasoned salt Aside from bacon blanching, it can also be useful for adding extra crispness to sausages. Step 3: Removing Musk and Fat. soviet famine death toll; where does aldi shrimp come from; photo album title ideas for baby girl; william henry vanderbilt art collection; sec football rankings 2022 Bromethalin. Season well with salt and pepper. Boil for 1 hour, and then check . But it doesnt have to be that way. The simple fact is that while primarily hunted for their fur, raccoon were, for hundreds of years, also a source of food for Native Americans. Bring to a gentle boil, reduce the heat to maintain a simmer, and par boil the meat for 30 minutes. Ummm good! *Many of us associate raccoons with rabies, and for good reason; they have been known to carry the disease. Since raccoons are normally nocturnal, the vet feared it had rabies. Make cuts around the elbows and beneath the shoulders if necessary. 1 raccoon cleaned and cut up cup flour 1 teaspoon salt teaspoon pepper cup cooking oil 2 medium onions peeled and sliced 2 bay leaves Set several boney pieces aside and bread the rest in the flour seasoned with the salt and pepper. Others do it overnight, or longer, claiming that vinegar tenderizes and reduces the gamy flavor of the meat. 2 onions, sliced But why? s-2). It can also be found in parts of Canada, Mexico, and the northern-most regions of South America. paprika. Regardless of the method used, it's important to follow some simple steps before cooking raccoon. Cooking Raccoon David Kralik Outdoors 16K views 4 years ago 8:29 Cooking southern-style Raccoon Red Flow 83K views 2 years ago 16:18 Deer Skinning and Tenderloin Cook jnull0 24K views 4. Season againDrayton adds more red pepper and creole seasoning, and a splash of Kitchen Bouquetthen cover in foil and bake for about an hour at 350 degrees. Then remove from water and allow to cool. Comments on this site are submitted by users and are not endorsed by nor do they reflect the views or opinions of COLE Publishing, Inc. Most of us arent used to eating many wild animals with deer and elk being the major 2 exceptions. Complete Pressure Cooker (Instant Pot) Cooking Chart with cooking times, amount of liquid needed, and pressure release method to use on all categories of food. The first step in cooking a raccoon is to prepare the meat. down by the river said a hanky panky lyrics. I trimmed the fat from the carcass and removed the scent glands from each arm and leg. Raccoon was eaten by American slaves at Christmastime right up until the end of the Civil War in 1865. You must cut out the scent glands, which will ruin the meat if left on. Transfer the pot to a preheated 300-degree oven. Maybe a funny little hat in artistic depictions of Davy Crockett, but certainly not on the dinner plate. Yes, you can. Yet for many years, raccoons were on the menu for the Native Americans and the pioneers. As the pot heats up, the liquid inside forms steam, which raises the pressure in the pot. And while this is all normal to me, I still cringe about eating raccoon meat. Sign in to access your profile, save content and more. pepper Drain off the excess oil. Using Game Cameras To Protect Your Backyard Chickens, How to Not Die While Wildcrafting: 15 Rules for Foraging Safely, The 13 Best Chicken Breeds for Cold Climates. Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Allow natural release. The ideal temperature for raccoon should be between 160 and 180 degrees Fahrenheit. Eating city raccoons would be the only thing considered unsafe, mostly because of what city raccoons are eating. The Electric Pressure Cooker Cookbook is loaded with information to get you started with your Instant Pot or electric pressure cooker. Like my grandpa warned, it was greasy, which didnt cause it to taste bad, but youll need a few paper towels to wipe your hands. pepper Easy, healthy recipes your family will love! FUCK ME NOW. To do this, make a cut through the middle of the chest cavity and make a small cut along the side of the animal. There are a few things that you need in order to cook a raccoon. Bring to a boil, reduce heat, and cook until veggies are tender. He is the founder and editor of Midwesterner, a newsletter about food. A natural pressure release is a bit anticlimactic in comparison to a quick pressure release. You'll want to cook it for at least 45 minutes. How Many Raccoons is Too Many Raccoons?, How to Find and Eat Jerusalem ArtichokesFalls Wild Food, Go Mushroom Foraging (Without Melting Your Organs), Raccoons will eat almost anything, but are particularly fond of creatures found in waterclams, crayfish, frogs, fish, and snails. For most people that would be never. Ive been cooking professionally for about 10 years now, and Ive loved every minute of it! When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. During the 20th century, raccoons were introduced to other parts of the globe, and they now have an extensive presence in countries like France, Ireland, Germany, Russia, and Japan. Consider using your fingers to peel off the skin and making small cuts as you move along. But do not think for even a minute that it was strictly a dish of the poor or rural; in the San Francisco newspaper The Golden Era, in the edition dated December 21, 1856, raccoon is among the specialties advertised for the holiday season. Place the raccoon pieces in a large pan. 9 Ways to Keep Raccoons Out of Your Compost Pile, An Ode to Wild Persimmons (+My Mothers Recipe for Persimmon Bread), Acorns: The Best Wild Food for Beginning Foragers. Still, be on the lookout for any unusual behavior and, if you get a raccoon from someone else, make sure you know exactly where it came from. Image by Rudy and Peter Skitterians from Pixabay. The Grow Network is a global network of people who produce their own food and medicine. Separate the legs, the halves of the ribcage, and the spine into separate cuts, taking care to trim fat and any scent glands off the spine. 1 Tbsp. Those behind this movement care about their food. You also need to debone it, which starts by cutting the feet off at the ankle joint. Deer, turkey, salmon, trout, shellfish, and duck are among my favorites. He runs his knife down the legs, first, then works his way down the body, cutting and pulling back the skin as he goes. Others believe that eating a raccoon is actually a healthy act because their meat is high in protein and contains small amounts of fat. While working free the pelt of a young female raccoon, I could hear my grandpas voice saying, Its greasy, but good. For years it has tempted me, and I finally gave in. Add 1/4 chicken broth once it has heated up. Remove meat from bones and cut into 12 cubes. It shouldn t . Does pressure cooking kill bacteria? Historically, the raccoon has been a feature on a Southerners dinner table, but the creature hasnt featured much in recent years. If the worms can be killed before they migrate through the body, theres a very good chance that the disease will be prevented. If youve ever eaten goose or venison, you will find there are strong similarities there, depending on how you cook the raccoon. Because it cooks food using a higher temperature than even boiling water, which allows it to effectively kill off most types of bacteria. The ideal temperature for raccoon should be between 160 and 180 degrees Fahrenheit. Then, you'll need to drain the blood from the body. 1 Tbsp. Like dark-meat chicken or turkey, though it is greasier and more tender than either. Thorough cooking will inactivate the rabies virus (see Good Sanitary Practices Bacteria, Viruses and Parasites in Game, but meat from infected game should not be eaten. While some of you regularly partake in the consumption of raccoon, Ive never tried it. I am going to cook it all up in one pot, so I just need one pot. Programme 10 minutes (if your swede is rather large, you may want to increase the time). Spicy, saucy, tender chicken for tacos, burritos, and more is easy to cook up in your pressure cooker. Cover and bake for an hour at 350 degrees. $12995$169.95. By the time the meat is done cooking, it should fall off the bone. No, these quality and mainstream cuts of meat need no cheerleaders. Brodifacoum, Flocoumafen, Bromadiolone, Difenacoum, Warfarin, Etc. Okay, so technically we can eat them, but should you eat them? Keep any food or assets you may have taken from the raccoon safe and destroy any evidence. Moist and tender when slow-cooked. The thing is, the difference in taste is remarkable. Though society and culture have slowly but surely ostracised the idea of eating raccoon meat, that doesnt make it true. No matter how you cook it, youll find that the meat is pretty good. Drain off the excess oil. But if the condition is not treated early, recovery is less assured. There are a few things you can do in order to cook racoon. If you don't want to bring your iPad into the bathroom, we can send you a magazine subscription for free! March 3, 2023 |Timber 2 Table Wild Game Recipes, March 1, 2023 |Timber 2 Table Wild Game Recipes, Our great (or great-great) grandparents never skipped out on a meal of roasted raccoon. Typically, though, rabid raccoons will not be feeding.