I need to know how long to cook it, do I add water in the bottom of the tray, do I put the turkey on the wire rack? Rose, Are you trying to heat up a roaster full of sauerkraut and sausage? I am sure the parents would be flabbergasted at this arrangement, and your group would be legally liable (and basically defenseless) if anyone were sick or injured as a result. * 1-1/2 cups melted butter bring the marinade or bbq sauce to a boil on the stove top to pour over the raw chicken in the cook pan, making sure the chicken is covered and it is stirred around so all the pieces are coated. The facility does not have a kitchen, so we are relying on electric roasters for much of the cooking. The average serving is roughly 8oz to 12oz (one half to three quarters of a pound). How much penne pasta for 10 trays (20x12). 4 pounds butter I was having trouble keeping alot of buns in the cloth bags I created so I will go to this method for now. Mini meatballs in a brown gravy. After 3-4 minutes of heating, add the loin to the pot to brown the sides. 1 1/2 tablespoon salt 1) How much meat should I use for the sloppy joes? If you attempt to heat the pasta and sauce together you'll likely overcook the pasta. If you put a big rack in the bottom of the cookwell (the removable pan), the water goes under. 4 cups water Then turn down the roaster to 180 to hold. Rachel. how many pounds of pasta fill a roaster. Pour in enough boiling water to come about 1/2 inch up on the corn. The secret to success for the large amount in the roaster is to precook the sliced potatoes, see this recipe: nll.ahf.nmci.navy.mil/publications/docs%5Crecipe/Q05100.pdf. 2. Then you have to cool them quickly and get them into the fridge within two hours so they remain food safe. 3. Roast according to directions (approximately 13 to 15 minutes per pound, basting every 15 to 30 minutes). Process in a pressure canner 20 minutes for pints, 25 minutes for quarts. If you do preheat, the half hour out is OK. Can archive.org's Wayback Machine ignore some query terms? cold water for each pound of spaghetti noodles you plan to cook. The couscous will also take 2 roasters or 2 pans that size. I know Grandma never had anything more than one large bowl of mashed potatoes on the table for 10 adults and a handful of kids and . Pour creamy sauce over cooked ziti pasta; mix well and set aside. Both meats will be served on small Kaiser rolls. I would use one of the hash brown and cheese recipes with soup that are available on the web. Pounding the jars on a counter a few times to try and get . Sandra, yes, it works better to leave them in the husks. * 2-1/2 cups chopped onions, sauteed in butter until tender but not brown In her free time, you can find her hunting down one-of-a-kind furniture pieces at thrift and vintage stores and DIYing trendy home decor crafts. With the new health-consciousness sweeping America, many of us feel we can no . 1 cup sour cream We are frying fish for 75 people. Raising the temperature after most of the cooking is done gives you a deep brown crust very fast, Corriher says, because protein- and sugar-laden juices that came to the surface during cooking evaporated, leaving a high concentration of proteins and sugars that brown quickly. Stir in the rice and 3-4 tablespoons of vegetable oil, bring it back to a boil, turn the heat to 300 and clap on the lid. Hope you enjoy!!! With this amount of pasta, you will need to use a few pots at once or cook the pasta in batches until it is all cooked. I would not choose that method. It tells how to do the chicken ahead over 2 days, the sauce is MUCH tastier than the soup sauces. OPTIONAL, 1 cup golden sherry If the sauce is freshly prepared and still hot, quicker. It should turn out just fine. Keep covered, or you will need to add more liquid. Only for when I have a big croud and need the meat too cook fast. Chicken really does NOT hold well for long periods, especially baked or grilled without a sauce. If you're serving bone-in roast beef, plan on 1 pound per person. If white bring to a boil, stir in the rice, turn to simmer and cook covered about 40 minutes. red pepper flakes or pinch cayenne (optional) 1 1/2 cups water or low sodium broth (beef, vegetable, pork) 3 tablespoons good quality red wine vinegar 1/2 teaspoon oregano 1/2 teaspoon basil 2 lbs. Sprinkle cayenne and a few drops of lime juice over as many large oysters as are required, . Either chuck or rump; the rump will be a bit drier, the chuck juicier but perhaps shrink a bit more. Bake at 350 45 minutes. Thank you very much for your help. Simmer in chicken broth with some carrots, parsley, celery and onions chopped into it; bring to a simmer and turn down to 210, then simmer about 35 minutes, until tender. At that point, they turn the oven up to 500F and continue cooking until the internal temperature of the meat reaches 130F (55C), which should take only 10 or 15 minutes more. Marie, cook the suasage in the oven, put all the meatballs in, too, to get hot the last 20 minutes. For guests or entertaining, I serve the ziti in stoneware casserole dishes that are designed to go from freezer to oven to table. I plan to boil the pasta until almost done and keep it in ziplock bags with a little olive oil to keep it from sticking. And Thank you very much. (and while I never would say this normally how about quick drops of olive oil on the cooked noodles). Here are some notes about assembling: you can assemble in generally the same way, with several cautions: The usual pan of ziti is 2-3 inches deep. Stand them up in the pan on the flat end, leaning them if they are too long. cartons sour cream I add lots of real chicken broth so the dumplings really float. A limit involving the quotient of two sums. Place clean folded cotton duish towels across the top to catch condensation drips from the lid. I would probably use several roasters, one to cook and the others to keep warm. We have been taking visiting teams downtown to pay for their after game meal, but want to save money. Why is this sentence from The Great Gatsby grammatical? 7 quarts good quality chicken or turkey broth. 4.Spread potato mixture into the prepared baking dish, and bake in the preheated oven about 30 minutes. Thank you so much! If you do not preheat, put it straight from the fridge to the roaster. It depends on the shape. AndHere's a great spicy chili rub to use before cooking ***SPICY CHILLI RUB*** Do you have any idea how many boxes this would take to fill the Nesco? Browse other questions tagged, Start here for a quick overview of the site, Detailed answers to any questions you might have, Discuss the workings and policies of this site. Put the pork, fat side up, on a rack in a roasting pan. You must log in or register to reply here. In medium bowl, stir together ricotta, sour cream, egg & Italian seasoning. Step 2. Beef & Broccoli-$95.00 full tray . The pulled pork recipe I like best starts two-three days ahead- see the pulled pork thread. www.ellenskitchen.com/bigpots/plan/texmex100.html. See my recipe for honorable turkey in the recipebox. Rubber chicken is sometimes an accurate description and you do not want that at your wedding. Thank you. * 2 teaspoons ground black pepper The exterior body of this instant pot comprises a brushed stainless steel exterior which is also fingerprint-resistant. 4 teaspoons Worcestershire sauce If 15 of the hors d'oeuvres are stuffed mushrooms, 9 are bruschetta, and 6 are grilled shrimp kabobs, what % are kabobs?, If 35% of the desserts on a buffet . or put the rice actaully in the water? 6 tablespoons Dijon mustard Consider borrowing extra same-brand cooking pans and heating them in the regular oven, or just borrow the roasters and plug them in in various rooms. Use a wooden spoon to stir so as not to tear the roaster liner. Bake at 325 degrees for 3 hours, stirring a few times. Rolls, 12 per this recipe, or 24 slider rolls, which are usually a better choice for this type party. Frying the hush puppies is a terrible task for this large a group. Here is how to do it in the oven. Yes, you need gravy and a tight cover. Enjoy and tell any friends in Asheville or Memphis that you've got 'em beat. I am making spaghetti dinner for 200 people. Or The iceberg lettuce trick is for reheating leftover roast, pork chops, etc. Cook it the first time, and eat it hot as the main course; then have it again later as a cold hors-d'oeuvre. We're having a surprise birthday party for my mom, and we have opted to have pulled pork barbecue. you can layer the lasagna right in the roaster itself, like a giant slow cooker. Layer in the potatoes by your favorite recipe. Enter the number of people you need to serve and the serving size per person and you will get the amount of beans you need to cook to meet that demand. I allow two sausages per adult and teen, and one per smaller kid, when I cut them up, and usually have a little left over. Use Basmati, converted (Uncle Ben's) or brown rice for best success with roaster rice. Cooks.com - Recipes - Stovetop Turkey Dressing. Allow 75 minutes. 1/4 cup fresh parsley, chopped In the summer time, it's great as a cold main-course dish. Whether it's to pass that big test, qualify for that big promotion or even master that cooking technique; people who rely on dummies, rely on it to learn the critical skills and relevant information necessary for success. With 300 people, to serve a full dinner buffet style (where more gets eaten) you need raw meats in amounts indicated in the plan for 100 lists. 1-1/2 lbs cooked turkey, light and dark meat, cubed (That is 3 cups- it takes 3 pounds raw whole chicken or turkey to make 1 1/2 pounds meat) )I usually increase the meat It should rest outside the oven for 20 to 30 minutes before you carve it. www.ellenskitchen.com/turkey/whack.html. I usually make my own thick white sauce instead of the cream of chicken soup, using 1/2 milk and 1/2 chicken broth, 1 gallon total and omit the extra milk, then melt the cheese in that, and I use 2 pounds sharp cheddar and 1-2 cups grated Parmesan. There is a good plain old cornbread recipe on the chili page. The only thing I would do differently is, to hold the sauce in baggies, too; it will cool faster (safer) and be easier to handle. If it is all in one package (I hope not! Amber. Cook at 350 til the last hour, then turn back up to 400. It can then be held above 145 for two hours before you start to risk food poisoning. 1/4 Teaspoon salt I Made It 1/2 Cup cold water You would use the Texas crutch near the bottom of the article. Lastly add the rest of the ingredients. 1-2 days before the event, I was going to brown the hamburger, onions and green peppers on the stove. Place foil loosely over ziti for the first part of baking; remove the last 15 or 20 minutes of baking. Italian Spaghetti with Chicken & Roasted Vegetables, The Spinning EggMazing Egg Decorator Provides Easter Fun Without the Mess, How to Make the Christmas Fettuccine from The Holiday, Do not Sell or Share My Personal Information. The drum is simply not large enough to allow the beans to move around. 4. Allow 2-3 days for ziti to thaw in the fridge before you plan to bake. You can use any flavoring or marinade recipe for pork loin for this piece. {"appState":{"pageLoadApiCallsStatus":true},"articleState":{"article":{"headers":{"creationTime":"2016-03-26T21:07:45+00:00","modifiedTime":"2016-03-26T21:07:45+00:00","timestamp":"2022-09-14T18:09:43+00:00"},"data":{"breadcrumbs":[{"name":"Home, Auto, & Hobbies","_links":{"self":"https://dummies-api.dummies.com/v2/categories/33809"},"slug":"home-auto-hobbies","categoryId":33809},{"name":"Food & Drink","_links":{"self":"https://dummies-api.dummies.com/v2/categories/33839"},"slug":"food-drink","categoryId":33839},{"name":"Holiday Meals & Entertaining","_links":{"self":"https://dummies-api.dummies.com/v2/categories/33851"},"slug":"holiday-meals-entertaining","categoryId":33851},{"name":"Parties & Celebrations","_links":{"self":"https://dummies-api.dummies.com/v2/categories/33855"},"slug":"parties-celebrations","categoryId":33855}],"title":"How Much to Cook When You Cook for a Crowd","strippedTitle":"how much to cook when you cook for a crowd","slug":"how-much-to-cook-when-you-cook-for-a-crowd","canonicalUrl":"","seo":{"metaDescription":"When you're cooking for a crowd, knowing how much to cook is your biggest concern. Since the pork is already cooked, you could reheat it by sealing it in vacuum bags (or ziplock bags with as much air as possible removed) and immerse the bags in a pot of water that's been brought up to 140 degrees or so. 1 pound bread crumbs 6 ounces melted butter or margarine Preheat oven to 350 F. In large stock pot, cook macaroni according to package directions. Roaster ovens EACH require one full circuit, if you put 2 on the same circuit, they will blow the circuit and stop cooking! -carolina bbq sauce (2gal): best storage is to freeze the meat in the sauce, then have a table bottle on each table. What kind of liquid should I use when reheating baked honey ham and at what temp should I set my nesco? using mylar bags or not) 3 15-oz. The meat will also be allowed to warm more quickly sliced, thus reducing the possibility of drying out the meat during reheating. www.ellenskitchen.com/bigpots/bbentree5.html. How to brown ground beef for the best flavor, texture and color. 24 pounds Beets (cooked) 2 pounds Butter 12 Loaves of bread (1 pound loaves) 10 pounds Coleslaw cabbage 30 pounds Carrots (cooked) 2 gallons Peas 75 pounds Fried chicken 35 pounds Chicken a' la King 15 bunches Celery 1 pound Coffee (for 100 cups) 6 pound Cranberries (raw) AND 6 lbs of sugar. 2023 Family Savvy Site design by Your Marketing BFF, How to Make the Best Baked Ziti for a Crowd. Any suggestions? PLUS either 6 1/2 pounds dry weight rice or grain, cooked. By "spaghetti dinner" I assume you mean that spaghetti is the major ingredient of the main course. Add your pasta to your meatballs and sauce, when you feel it is the right time to get them nice and warm before you feed your co-workers. -corn (five #10 cans), OK, consider stirring in 2 bags of frozen onion/bell pepper seasoning mix, for color and taste It bakes better fully thawed. Not really practical for very large amounts. Learn more about Stack Overflow the company, and our products. It is done and safe to eat at 160 degrees. Delicious party sized baked ziti with meat sauce, pasta, and 3 cheeses. Soup can be any combo, cream of chicken, mushroom or celery soup. OPTIONAL, 5 small cans green chilies Depending on the size of your bun and how meaty you like your sandwich, you can increase or decrease that amount an ounce or two either way. 1 pound beans makes almost 2 quarts cooked. Either make sloppy joes/ maid rites/ loose meat sandwiches, which hold very well, recipe on this site; or make sausage in BBQ sauce. In a large skillet, brown onion and ground beef over medium heat. Lightly grease a medium baking dish. See the mac and cheese for 100 recipe. Three items, plus a punch, or two if one is alcoholic, are sufficient. 3) how much dry pasta should I use for the rigatoni? Heavily grease or spray the cookwell, coat with Parmesan cheese. 2 tablespoons brown sugar Keep the layer under 4 inches thick, or the edges will dry out badly before the center cooks. I will use this to simmer the hot dogs underneath in the 3 1/2" of water between them for a few minutes. Tritip is a delicious but not meltingly tender cut. I'd cook it in a pot of boiling water the night before, and use the roaster as a warming oven with a bit of olive oil on the pasta to keep it from sticking. Thanks, Adding a tablespoon of olive or vegetable oil to the pressure pot will help to prevent foaming during cooking. Site design / logo 2023 Stack Exchange Inc; user contributions licensed under CC BY-SA. -carolina bbq sauce (2gal) Do you have a favorite that does not add a bunch of weird stuff like nuts, grapes, etc? Preheat the oven to 400 degrees Fahrenheit. Most people have about a pound of pasta in their diet. Combine the honey, molasses, garlic, cumin, coriander, peppercorns, chiles and bay leaves in a large stockpot, over medium-low heat. You cook the pasta and assemble the ziti up to the point of baking (but dont bake). Bring a large pot of lightly salted water to a boil. I was wondering if you can cook the hot dogs and then keep them warm in a roaster oven? We are looking to serve approx 40 people. Cheese at least 8 pounds per 100, some can be logs or spreads; 6 pounds crackers per 100. red skin potatoes cut in half I will need about 50 lbs. Cooks.com - Recipes - Sloppy Joes Chili Powder. Elisabeth, thanks, I can barely keep up with the website. Recipe will fill electric roaster but will cook down to 3/4 full. The sauce should be thin. I thought about a steam table and cooking all the pasta and putting it in a steam table. With the variety of cuts in the roaster, I haven't been able to find a good estimate for how long it will take (some say 6 hrs, some say 14 hrs). I get around 6 or 7 in a half pan and a full is more than 2 half pans. If you are not using a crockpot recipe, post the recipe and I will do the best I can to advise. To put you answer in the correct form you need to change the 160 oz to pounds and ounces. Do meatloaf NOT burgers- it is unsafe to hold for so long after cooking- make the loaves ahead, refrigerate, slice and reheat, Do chili mac/ hamburger helper style pasta and ground beef. Do cut thin, cross-grain pieces, never chunks. b nice like u want ur kidz 2. You can also roast or broil in a regular oven then keep warm as below. 2. 8 small dried red chiles Read the how to safely reheat turkey page in the holiday section at the top of the Big Pots index, adapt to beef. This does not have to be complicated. If you have four chickens in your flock and eat about 6 pounds of feed per week, you will be consuming a 50 pound bag of feed about every 8 weeks. You would use the same temp and preheat instructions as for the large amount in the roaster, but you are looking at 30-at most 40 minutes for a family batch. You could do prime rib for what it will cost you. It will take about 4 hours, needs to stand another 1/2 hour before carving. Spray the cooking pans heavily with non stick spray and divide the potatoes between the 2 pans. IT IS SIMPLY UNSAFE TO DO WHAT YOU ARE CONSIDERING. Is it possible to rotate a window 90 degrees if it has the same length and width? It will not brown like the oven does. I have 12 lb prime rib that i want to cook for tonight. How do you store cooked pasta without losing the bite? You will need about 40 pounds beef, 30-35 potatoes- I would do 3 roasters if I could scrounge up another. You would just need a portable burner to keep a pot of water boiling for service. We're 10% of the way to our goal for the next three months. Thanks again. Christina is a Social Media Editor for Taste of Home. Pour into the roaster, holding back the topping till later. I make sure it is boiling before adding the dumplings. rev2023.3.3.43278. Place a layer of clean, folded cloth dish towel on top of the rice if you are holding it to prevent excessive wetness/ condensation on the top of the rice. 1/2 tsp white pepper, ground We are doing whole pigs because that is what we have available from family. Stir occasionally, gently, adding water or kraut juice to prevent sticking. 4 people - 16 ounces 6 people - 24 . There's a good reference article on cereal serving portions here . If you decide to do it this way and it is a very large crowd, you might want to use two roasters. I enjoyed reading all the previous questions and your very helpful answers. -green beans (five #10 cans), OK,consider adding 1 #10 drained Chinese vegetables, 2 giant cans cream of mushroom soup, and several cans of crunchy French fried onions to top- see ellens better green bean casserole on the Big Pots page You need to plug in the roasters one to an outlet/circuit If you use an extension, it should be one like used on computers that will shut off if overloaded- and if you do 2 in the same cord, it WILL overload.