Instructions. When she is not coming up with the next great dish for ThePioneerWoman.com, you can find her at the farmers' market or making pizza for friends. The canned beans do not need to be pre-soaked in water, so this is a quick and easy version of the classic soup. Enjoy! Hey there! Vitamix Butternut Squash Soup4-Ingredient Potato SoupPanera Broccoli Cheddar SoupChick-fil-A Chicken Tortilla SoupNew England Clam Chowder. As a result, it has a good mixture of nutrition that is essential to everyones diet. PRIVACY POLICY. Had a ham bone in freezer waiting for a good recipe. 4. Stir in cubed ham and salt; heat through. You can refrigerate, or not, during the soaking process. Cool the soup completely then ladle portions into Souper Cubes or Ziplock freezer bags and freeze flat. As an Amazon Associate and member of other affiliate programs, we earn from qualifying purchases. Cover and cook on high for about 5 hours or until beans are tender. ham shank, and that works well, too. 1 cup: 230 calories, 4g fat (1g saturated fat), 25mg cholesterol, 521mg sodium, 31g carbohydrate (3g sugars, 8g fiber), 20g protein. I prefer to use Bushs canned Great Northern Beans, draining and rinsing them before adding to the soup. I find myself sneaking off with a portion of ham after our Christmas and Easter dinners each year, just so I can make this savory soup! Try. STEP 2. Thank you. Cook 2 more minutes. Your email address will not be published. Thanks so much and enjoy! This is a ham and bean soup with canned beans. Prepare the beans: rinse and discard broken or discolored ones. Thanks so much for your feedback! Reduce heat to a simmer and cook on low for 60 minutes. Add the beans, bone, onion, celery, garlic, thyme, salt, and pepper to the slow cooker. Add in garlic and cook an additional minute. Any broth can be used. If you dont have a leftover bone to make this recipe, you can use smoked ham hocks instead. yes you may use canned beans but my recommendation would be to add the beans the last hour since they are already cooked and just need to be heated up with the other ingredients. Add the carrots. Here are a few simple options to eat with navy bean and ham soup: If you prefer the convenience of the slow cooker, you can also prepare this hearty soup in the Crock Pot! Taste and generously season with salt and pepper. Thanks for knocking another one out of the park. Bring mixture to a boil while stirring. Add the onions, carrots, and celery to the skillet. Yes, if youd like something other than cornbread, you can try the sourdough toast that you suggested, frozen Texas Toast, a loaf of French or Italian bread from the bakery, or refrigerated biscuits or crescent rolls that you just pop in the oven. Just be careful not to puree all of the soup! The first soak of the beans softens them, but they won't get tender until after they are simmered in the second step. Bring to a boil. Ingredient amounts are in the recipe card below. Add the beans, bone, onion, celery, garlic, thyme, salt, and pepper to the slow cooker. Do you need to soak navy beans before cooking? This is delicious and couldnt be easier. By the Numbers: How to Make Navy Bean Soup. To be fair, it seems like Campbell's Tomato A to Z's soup was designed with kids in mind, but that doesn't mean adults can't indulge in this . Ham and bean soup pairs well with slices of bread such as French toast, baguette, and biscuits. Thank you! Here is how to make Pioneer Womans ham and bean soup, as well as how to store it and reheat it. Add more cornstarch or flour as needed until the soup reaches your desired consistency. Add the Cannellini beans, ham and 6 cups water to the stock pot. Its become a real go-to when were feeling under the weather. Transfer to a large stockpot with ham bone, ham, tomato sauce, onions, celery, bouquet garni, parsley, baking soda, salt, and pepper. Haha it looks so delicious and hearty! Season with ground white pepper to taste. We are compensated for referring traffic. So glad you're enjoying this one! Thank you for letting me know. Optional seasoning include fresh thyme or dry thyme, bay leaf, parsley, etc. While we often serve crackers with any type of soup, if we have time, we love to serve it with cornbread. Add the onions, celery, and garlic; saut until they're tender. Tom Stanley Let the beans soften in the hot water for at least 1 hour. Cover and bring to a simmer. Drain and add 4-5 cups water (enough to cover beans) in a large soup pot. Ham and Bean Soup Crock Pot Recipe - The Foodie Affair If you have yet to try our Tuscan Soup (seen below), then go make it right now. Add onion and carrot and saute until just starting to soften, about 3-4 minutes. Discard ham bone and strain broth. The Amish Cook: Bean Soup with Ham Bone Amish 365 Hi! Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes Add the beans, bone, thyme, salt, pepper, and 6 cups of water to the pot. This recipe was originally published in December, 2017. Required fields are marked *, document.getElementById("comment").setAttribute( "id", "af538609610bff9de2c97114e43d80ce" );document.getElementById("ba2ba0c308").setAttribute( "id", "comment" );Comment *. Worried they will break down too much. Your email address will not be published. Season this ham and canned pinto bean soup generously with salt and pepper to taste before serving. There is no standard duration for reheating; it always depends on the temperature and the method you use. After cooking, remove ham bone and add salt and pepper to taste. Pour the mashed beans into the pot. Here are a few additional pointers for perfect ham and bean soup. Skim any accumulated foam from the surface. Remove meat from bone; discard fat, gristle, and . Take all the ingredients and combine in your slow cooker. Old Fashioned Ham & Bean Soup - At Mimi's Table For this ham and bean soup, you can use Great Nothern Beans, which have a lovely nutty flavor. Ham and bean soup is a great recipe for freezing! Reduce heat and add remaining ingredients. Two other options are Cannellini beans, which are larger and a touch more firm, and white navy beans, which are the smallest and creamiest of the three. Thanks again. Will soup still taste just as good without the bone? Reduce the heat and simmer for 30 minutes while stirring occasionally. Season the vegetables with salt and ground black pepper to taste, and cook for about 3 to 4 minutes, until they start to soften. Unfortunately, we have no control over this and I have included ATTN notes about timing in the recipe card. I didn't write dried beans on the list so I got canned by accident. The beans will naturally thicken the soup. Classic Ham & Bean Soup Recipe | Land O'Lakes The unsoaked beans took closer to 9 hours in the slow cooker. Remove ham hocks; and set aside until cool enough to handle. The olive oil may help the ham and bean soup stay fresh for an entire week. Top 42 Recipes For Bean Soup With Ham Cheers! Wipe out the skillet and return it to medium heat. Not to mention it is packed with protein and fiber. Privacy Policy | Terms and Conditions | Contact Us, Old-Fashioned Vegetable Beef Soup (Easy Recipe). Place the beans in a large bowl and cover them with water by two inches. Ok, Ill admit, I love the bean with bacon canned soup from the store. Add onions, garlic and diced ham, and saute for a few minutes until the onions are translucent. It's so Southern and so crave worthy! Absolutely! I'm so glad you went for it and enjoyed it! bean soup, crockpot ham and bean soup, ham and bean soup, navy bean and ham soup, white bean and ham soup. Step 1: Soften onions in a bit of oil. Hi, Jean! So dont worry, you can relax the day after your holiday instead of spending it making soup. Can I Make Ham and Bean Soup Without a Bone? Unless otherwise specified, Taste of Home recipes are tested with lightly salted butter. Step 5: Add Chicken Stock to Crockpot. Ham and Bean Soup Recipe with Canned Beans - I Heart Naptime Heat until warm. .css-pf75fd{color:#12837c;display:block;font-family:Mogan,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-pf75fd:hover{color:link-hover;}}@media(max-width: 48rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-pf75fd{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-pf75fd{font-size:2.00879rem;line-height:1.1;}}Iced Oatmeal Cookies Are a Nostalgic Treat, Chicken Florentine Is an Easy One-Skillet Dinner, Pass the Syrup! Discard the bay leaf, and stir in the cooked bacon bits. This white bean and ham soup (and really, soup in general) is like the workhorse of the food world. Deep South Dish: Old School Ham Bone Beans It was amazing didnt change anything. Meanwhile, it will last for 3 to 4 months in the freezer if you store it correctly. Taste of Home Test Kitchen. Add the cannellini beans, diced ham, and six cups water to the stock pot. Dump in all your vegetables. Leftover Ham and Bean Soup - made with a ham bone! - Easy Budget Recipes The ones I get from my local store/butcher counter are like little hams and work great. Step 2: Thicken the soup. Add 1 and 1/2 quarts chicken stock, beans, ham hocks, parsley, thyme, rosemary, bay leaves, and diced ham. Its a repeater for sure! To do this, divide the soup into portions in freezer bags leaving inch of space to accommodate for expansion. Its a hearty, healthy, budget-friendly meal the whole family will love. It turned out great! Chop the reserved ham and stir into the soup. Reduce heat; cook for 15 minutes or until heated through. Dont know how many times Ive made this. Step 5: Cook carrots in the broth for 5-10 minutes. Old-fashioned ham and beans recipe made with navy beans and smoked ham using a crockpot or stove for true, homemade comfort. Senate bean soup - Wikipedia except for having to download some advertisement maybe. Sometimes I make corn bread and sometimes garlic toast. Kristin It can also be frozen in a freezer-safe container for up to 3 months. Alternatively, cannellini, navy, Boston beans, pinto, and kidney beans all make great options. I have found the bean and ham soup recipe. Allow to simmer for about 2 hours, stirring every now and then. Two people alone devoured it in two days. The ingredients are simple. In a medium to large pot, saut chopped onions, garlic and diced ham in butter (or olive oil) until onions are translucent. Let me know if I can answer any other questions for you Enjoy!! Homemade soups like ham and beans can be nutritious and healthy. Now I look forward to a spiral ham at holiday timeso I can make this soup during the winter. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); Im a Midwestern wife and Mama, and after being diagnosed with Celiac Disease in 2013 I began sharing delicious and approachable gluten-free recipes made with everyday, in-season ingredients. Hi Ron, Step 2: Add the minced garlic and thyme to cook for 1 minute. Continue to cook the soup until the beans are tender. Delicious!!! Then, add it to the soup and keep cooking the soup until it thickens. Bring to a boil. Instructions. Bring to a boil; boil for 2 minutes. turned it up to high now waiting for dinner. Quick easy and delicious. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Totally from-scratch recipes are awesome, but most days call for quick-and-easy dishes with no-nonsense, already have on hand ingredients. Allow the soup to cool to room temperature. Step 3: Reduce the heat to medium-low heat and simmer for 15 minutes until warmed through. RECIPES. 2023 The Seasoned Mom. Remove the meat from the ham bone, chop the meat, and then return the diced ham to the pot. I did use some garlic flavored croutons in place of your crostini recipe. This was excellent and so easy to make! 6 hours in nowhere near done when on low. Add the beans, bone, onion, celery, garlic, thyme, salt, and pepper to the slow cooker. It's so good with the ham bone leftover from my spiral ham recipe Thanks so much for the feedback - I'm glad you're enjoying this one! (Usingleftover ham also makes this a fantastic lunch the next day.) Using canned beans is SUCH a timesaver especially in soups. In a heavy bottomed soup pot over medium heat, cook onion, garlic, ham and thyme in oil and butter, stirring occasionally, until onion is softened, about 4 minutes. Bring to a boil over high heat, and then reduce the heat and simmer over low heat for 15 minutes, stirring occasionally. Copyright 2023 Iowa Girl Eats. Jean in MA The best part, it only takes a few steps to make this hearty, budget-friendly ham and bean soup. . Saut the vegetables. I love running, cooking, and curling up with a good book! Stir together till crumbly with a fork. Cover and cook on low until the beans are tender, about 5 - 6 hours on low. Cook for one additional minute. The Best Ham and Bean Soup Recipe | Cozy Comfort Food - Diethood Every item on this page was chosen by a The Pioneer Woman editor. Put the beans in a 5-qt dutch oven. How long should you soak navy beans before cooking? Also used the 15-Bean Mix as I enjoy the variety of beans. Add the ham and cooking oil to a large soup pot. Add beans, broth, bay leaf, collards, salt and pepper (to taste) and simmer, uncovered, stirring occasionally, 20 minutes, so the flavors can develop. So whether you have holiday leftovers or a fresh ham hock ready to go, this old-fashioned ham and bean soup wont disappoint. Meanwhile, in a separate small skillet, cook the bacon until lightly crisped, remove and chop, reserving the bacon drippings. Very good! Your email address will not be published. Your email address will not be published. 10 Best Old Fashioned Ham Bean Soup Recipes | Yummly Kristin For a thicker soup, mash or puree some of the beans at the end of cooking. This recipe followed suit, and again, I cant wait to try more! Old Fashioned Ham And Bean Soup Recipe - Unsophisticook My easy Ham and Bean Soup starts with a flavorful base of sauted vegetables, garlic, and pinch of dried herbs. Last Step: Don't forget to share! Then remove all meat from the bone. At the end of cooking, remove the thyme sprigs and bay leaves and discard. Directions. Using this method, the soup will take 2 to 3 hours to fully thaw. However, since some people dont have a lot of time to cook, canned beans are a good alternative. Nutrition data provided as courtesy estimates using unbranded ingredients from a nutrition database. Stove Top Instructions. All rights reserved. Hi, Sometimes we unknowingly use aged beans that take longer to cook. This old-fashioned version of ham and bean soup starts with dried navy beans, but you could start with great northern beans instead. Leftover ham and bean soup can be heated in the oven for about 20 to 25 minutes at 350 F. The rule of thumb is that the soup should be heated until it reaches 165 F. It is also possible to reheat ham and bean soup in a microwave or in a Dutch oven or skillet on the stove. You can purchase fresh bay leaves in the herb section of large supermarkets. I cant wait to try this! Remove ham from bones, discard fat and return ham to pot. Pour in 4 cups of water. Ham and Beans Recipe - Dinner at the Zoo Ham and Bean Soup Is a Warm Hug in a Bowl, Iced Oatmeal Cookies Are a Nostalgic Treat, Your Privacy Choices: Opt Out of Sale/Targeted Ads. Let the beans soak for several hours or overnight. Absolutely! Plus, the leftovers are even better! Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Test Kitchen Tips. Try a different type of bean. Tweet. 02.11.2023, This is good stuff!!! Looking for another leftover ham recipe? ). You'll want to add chopped ham steak or deli ham to your soup near the end because ham hocks have very little ham on them. Add onions, garlic and diced ham, and saute for a few minutes until the onions are translucent. Slow cooker ham and bean soup. I halved it to try as I didnt need a large amount. This is just a quick overview of the ingredients that youll need for a pot of ham and bean soup. Cover and bring to a simmer. Saving this recipe to use with my leftover ham from Easter. Slow cooker ham and bean soup Start the soup. This soup looks so comforting and I love those flavors. Slow Cooker Ham and Bean Soup Recipe | Wholefully I love running, cooking, and curling up with a good book! Top 40 Best Recipe For Ham And Bean Soup Recipes 5 days of simple yet flavorful recipes that take the stress out of dinnertime! Is it bad that Im ready for summer to be over so I can eat things like this!? I prefer to soak navy beans 8 - 12 hours. Yep! 10 Best Ham and Bean Soup with Ham Bone Recipes | Yummly 15 oz. You're really just giving the flavors a chance to meld and for the beans to take on that yummy ham flavor. You are so welcome and I'm so glad to hear it. The addition of flour to the Ham and Bean Soup will give it a nice velvety texture. Enjoy!! Add the bacon, ham and corn, if using, to the beans; simmer for 30 minutes longer. Simply saut the vegetables and garlic in butter, as instructed, then transfer them to a slow cooker. Dice it into small pieces to make it more palatable. Oh yum! Let the beans simmer on low (to medium-low) for about 1 hours until tender. Turn heat down to medium and let it boil until the broth does not look watery, stirring often to prevent sticking (1-2 hours). I have made ham & beans for new year's day for many years. Add the ham and cook for a further 2 minutes, then pour in the stock. This is a soup i actually created 1-15 years ago for a few of my neighbors that chapped to Hispanic and some didn't eat porkSo i created a bean soup with a L. Simmer, uncovered, for 10 to 15 minutes or until heated through. Taste of Home is America's #1 cooking magazine. Corn bread comes to mind but Ive backed off on making it beez it is always so-o-o- dry My family wont even eat it. Step 6: Cook Your Slow Cooker Navy Bean Soup. Thats wonderful to hear, Terry. When the onion and garlic are cooked, pour in the chicken broth, water, ham, and beans. All rights reserved. Bring to a boil. Its on my lunch menu today, Gayle! , Old-Fashioned Ham and Bean Soup Recipe photo by Taste of Home, Canned beans can definitely be used in place of dried beans. Step 4: Add Navy Beans & Spices to Slow Cooker. Easy Ham and Bean Soup Recipe - These Old Cookbooks Add half to two-thirds of the ham to the beans and reserve the rest for garnish. Thrilled it was a hit with the entire family, Kelly! Heat the soup for 3 minutes on medium power. If you like a creamier soup, mash some of the beans to thicken the broth. Step 6: Add cooked ham. Old-fashioned Navy Bean Soup {Slow Cooker} The GoodHearted Woman. Saute until the vegetables are tender, 8-10 minutes then add. Add garlic and saute for thirty seconds. Add the Italian seasoning, smoked paprika, chicken broth, water, ham, and white beans to the pot. Slowly add glugs of chicken stock while stirring until a smooth sauce has been formed then pour in remaining stock. Sprinkle in flour then cook for 1 minute stirring constantly. ), but can also be prepared in the slow cooker. Add the slurry to the bubbling soup. Add beans, spices, ham bone, onion and water to your slow cooker. Nope, its definitely not hard! Glad you're enjoying and sounds like you really personalized it Thanks for taking the time to comment. Your email address will not be published. After soaking, place the pot on high heat and add the ham bone, carrots, celery, onion, garlic, mustard powder, and bay leaves.