For my second try at muffins these came out SO good! Set aside. Bake for 18 to 20 minutes, until domed and golden brown. All Rights Reserved, This post may contain affiliate links. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Plus, I've included some useful tips about how to keep your muffins moist and fluffy, and how to prevent the chocolate chips from sinking! They should be pretty similar. Dense chocolate chip muffins loaded to the brim with rich dark chocolate sugar free chips. Magazine subscription your first 5 issues for only 5. I love your recipes! Whisk the flour, baking powder, baking soda, salt, cinnamon, and nutmeg together in a large bowl. In a mixing bowl combine the flour, granulated sugar, baking powder, salt, nutmeg and 1 cup chocolate chips. Read my full disclosure policy. Michele. Thanks for this recipe. Place your muffins in on top of the paper towel in a single layer, then place an additional paper towel on top. Next time I will let the batter sit for a longer period of time to get higher muffin tops. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. Spoon batter into the prepared muffin cups, filling each 2/3 full. these links. Weve made them about a dozen times. Sprinkle with the reserved chocolate chips. Spoon the mixture into a muffin pan lined with muffin cases (filling to the tops), and bake for 15 20 minutes, or until a toothpick inserted into the centre comes out clean. This step is optional, but it helps the batter thicken and ultimately results in taller muffin tops. Impatiently wait for the muffins to cool sufficiently to tuck in. Were using a varying temperature technique here, which plays a big role in helping the muffins rise. Sprinkle each muffin with coarse sugar and bake at 425F for 8 minutes. Combine the wet ingredients in a medium bowl. The brown sugar adds a nice caramel flavor and the hint of molasses makes it taste like it's from your favorite old-schoolbakery. Line an airtight container with paper towels, then arrange the muffins in a single layer. Combine flour, 1/2 cup sugar, baking powder, and salt together in a large bowl, making a well in the center. "They came out very dense and fluffy! I will admit that I do not add the topping. These were delicious. Definitely a recipe to use again & again! And thats it, really. Fold in the blueberries and chocolate chips. The second option is to lay a paper towel out onto the bottom of your storage container. Hi Evelyn, I know you can find some variation online, but I have measured flour many times and have always come up closer to 130 g per cup. Cover leftover muffins and store at room temperature for 5 days or in the refrigerator for 1 week. Sprinkle the tops with the remaining chocolate chips, followed by the coarse sugar. Sometimes it helps to have a visual, and weve always got you covered with our cooking show. Once upon a time, I went to culinary school and worked in fancy restaurants. Ive been searching for years for a muffin recipe that makes big, beautiful muffins! Heres a checklist of Top 3 things to remember when making muffins: And the end result, if you follow this advice: a beautifully domed muffin, perfectly caramelised around the edges. Have you tried these? Whisk in the eggs, followed by the sour cream. I recently bought muffin top pans. Top with sugar.4. Replies to my comments Plus 5 Chef Secrets To Make You A Better Cook! The amounts of baking powder and baking soda are optimised to give a soft, fluffy crumb without leaving behind any aftertaste, and the lemon juice (as well as the acidity from the yogurt) gives the raising agents an extra boost. Amount is based on available nutrient data. The batter was SO thick. Run out of patience and burn your tongue on the hot melted chocolate chips (its still 100% worth it). On occasion, some mischievous leprechauns have turned our milk green and left a box of Lucky Charms to pour it in. If anything, maybe another minute. These are wonderful!! Divide the batter evenly among the 12 muffin liners. Shop now >>. Hi Carmen! I ended up broiling the tops a bit to give it a nice colour but would prefer not to have to do that. I always hear great things about your recipes and seeing as this the first recipe Ive tried of yours Ill definitely be checking out your recipes more often! melted and cooled at least 5 minutes (57g), I used a mix of mini and regular sized, but you can use either or a combination (175g), additional granulated sugar, coarse sugar preferred. Beat in eggs, then mix in milk and sour cream. Subscribe to mynewsletterto receive recipe updates straight to your inbox. Actual nutritional content will vary based upon brands used, measuring methods, cooking method, portion sizes, and more. The mixture will be thick and somewhat lumpy. Heres an overview (scroll down to the bottom of the page for the full recipe including ingredient quantities): In short: you dont have to do anything. We also love to top cupcakes with a dollop of green frosting. I have been making these muffins since I stumbled across the recipe 2 years ago. Trust us, the whole family will love these delicious and convenient chocolate chip muffins! So good!! These rich chocolate chip muffins are a favorite in my comfort food bag of tricks. O no! This recipe is written to yield 6 jumbo muffins. Shamrocks. Using loosely spooned cups of flour and the recipe is still too dry for my liking. I sprayed a 9 X 13 pan, followed the recipe but added dollops of swirled nutella in the batter baked for 32 mins exactly and this cake was to die for. Grease a 12-cup muffin tin or line cups with paper liners. In a separate bowl, whisk together flour, baking powder, corn starch, and salt. I was wondering- could I substitute one cup of flour for one cup of rolled oats? Hi ML, you could add 1-2 teaspoons of espresso powder to these muffins, depending on how much flavor youd like. Hi Barb, Im sure you could, but I havent tested it. Notify me of followup comments via e-mail. Whisk in the brown sugar, sour cream, applesauce, oil and vanilla. Whisk together the granulated sugar, brown sugar, buttermilk, oil, eggs, and vanilla extract in a medium-sized bowl. Whisk in the eggs, then add the sour cream. Sift the flour and cocoa into a large mixing bowl. Share via Email, #wprm-recipe-rating-1 .wprm-rating-star.wprm-rating-star-full svg * { fill: #c6a42d; }#wprm-recipe-rating-1 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-rating-1-33); }#wprm-recipe-rating-1 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-rating-1-50); }#wprm-recipe-rating-1 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-rating-1-66); }linearGradient#wprm-recipe-rating-1-33 stop { stop-color: #c6a42d; }linearGradient#wprm-recipe-rating-1-50 stop { stop-color: #c6a42d; }linearGradient#wprm-recipe-rating-1-66 stop { stop-color: #c6a42d; }. In a large bowl, combine the first 4 ingredients. Copyright 2005 Television Food Network, G.P. Despite the stiff competition, I still firmly believe that I have the BEST chocolate chip muffin recipe out thereyes, better than 64million other muffin recipes! Then, I used the stand alone silicone cups. Let us know what you think in the comments below! These are absolute perfection. Im really excited to try this recipe. This is proof that just because Jenn was a chef, doesnt mean she knows how to bake. Used 2% greek yogurt instead of sour cream and they still turned out so well! I double the recipe and freeze them. What a talented company Sugar Spun Run is ,and I so appreciate all the magnificent recipes. I went with middle to be on the safe side. Yes, I would use 2 eggs and 2 egg whites. Next, in a large bowl, whisk together the melted butter, granulated sugar, brown sugar, and vanilla. This is about the best I have ever made. Thaw overnight in the fridge. In a bowl, sieve together the flour, cocoa powder, baking soda, and salt. I recommend getting a kitchen scale for all your baking. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. These are a favorite around my house. Theyre deliciously soft and moist with a crackly muffin top. Reduce the oven to 350F (dont open the door!) and continue baking until they begin to turn golden brown. Yes, they also freeze well for up to 2 months. Originally Published: January, 2016 | Updated: March, 2020. How dare you have the audacity to insult a chef based on a recipe that you made and probably messed up? Hi Robin! I dont think the stand alone silicone cups would cause any issues. For long term storage, follow the freezer instructions above. Set aside. You dont need a muffin tin. Stir to combine, and allow to sit for 5 - 10 minutes until slightly thickened and curdled. The mixture will be thick and somewhat lumpy. I really hope youll love them as much as I do. So I am making them again for church. Such an easy recipe To make! They were still great, but wondering if I did something wrong by using those cups. This chocolate chip muffin recipe couldnt be easier. So, so stinkin good. Its the only chocolate chip muffin recipe I use! Bake on 425F (218C) for 8 minutes and then. Lightly grease a 12 cup muffin pan or line with muffins papers. Nutrition (per serving): 211 calories, 3 g protein, 29 g carbohydrates, 1 g fiber, 16 g sugar, 10 g fat, 6 g saturated fat, 253 mg sodium. This is the BEST easy muffin recipe to enjoy for breakfast! Almost like cookies dough so I added a little milk at the end. These are FANTASTIC! Whisk together the flour, baking powder, and salt. (-) Information is not currently available for this nutrient. I made these for new years eve, and they turned out just perfect! 2011-2023 Sally's Baking Addiction, All Rights When you add in the chocolate chips, you can also add in 1/2 cup of finely chopped nuts. They never fail me. Sprinkle with coarse sugar (for added crunch, recommended!). This is a great recipe the muffins are delicious. I make these for my husband every week so he has them for breakfast. Sure, these are chock full of chocolate chips, but we can all overlook that and continue on eating these two at a time. You can mix the batter by hand in just 10 minutes and the muffins are out of the oven 20 minutes later, ready to make everyone smile. In a large bowl, whisk together the melted butter, granulated sugar, brown sugar, and vanilla. Thank you. Thaw overnight in the fridge. Youll be tempted to keep on mixing because this batter is so thick, but it only takes about 20 strokes to mix it all together. Nutrition information isnt always accurate. Combine milk, oil, and egg in a small bowl until well blended. First time ever have poofy tops and not too sweet! Id keep the temperature the same and start checking for doneness around 15 minutes. Pretty cool, right? Simple but a delicious muffin. Sift together the dry ingredients, including sugar. Cup measurements are simply not accurate enough, and I cannot guarantee the best results if you use them. When I am ready to eat one, I put it in the microwave for a very short time and they taste like a fresh baked muffin. I had enough mix to fill 12 ct pan full & baked 21 mins & they look gorgeous!! Just a little suggestion! Fill the paper cases and bake for 20-25 mins until risen and golden brown. Oven baking time is way under. Do you have any suggestions on combining the skinny double chocolate chip muffins with this one to make the bakery style a little more healthy but keep the consistency? I used sunflower oil and non-fat Greek yogurt and it worked out fine. I would think about tweaking this recipe to use maybe a little less flour and some more oil. Store at room temperature for up to four days. Easy instructions and appreciate the extra information including the recommendation of full-fat yogurt, whole milk and vegetable or coconut oil. The muffins are best enjoyed fresh on the same day, but leftovers will keep well in a covered container for a few days. No flavor more like floury flavor once baked not good muffins. Add the buttermilk, oil, and vanilla, and whisk until combined. document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site is protected by reCAPTCHA and the Google. Bake the muffins for 5 minutes at 425F degrees, then for about 25 minutes at 350F degrees. 425 degrees Fahrenheit is a great temperature to start your muffins in. 2 cups all-purpose flour cup white sugar 3 teaspoons baking powder teaspoon salt cup mini semi-sweet chocolate chips 3 tablespoons white sugar 2 tablespoons brown sugar Directions Preheat the oven to 400 degrees F (200 degrees C). Resting the batter is optional, but doing so gives us fluffier chocolate chip muffins and taller muffin tops. Great recipes. Stir into dry ingredients just until moistened. The batter will be thick. Enjoy! Thanks, 1 day ago bbcgoodfood.com Show details . They are super quick and easy to throw together, and only requires simple ingredients. Method Preheat the oven to 200C/180C Fan/Gas 6. They will be my breakfast for a long time to come! They baked up well. Absolutely! But texture is lacking. Finally a chocolate chip muffin where the chocolate didnt sink to the bottom! You can also keep up to date onFacebook,Pinterest, andInstagram. Get the latest recipes and my top tips straight into your inbox! Freshly baked, these muffins are perfection and everything you need to start the day right:A perfect crispy top that will pop right off (the proper way to eat a muffin) and a fluffy middle that makes them stand tall. I made these muffins this morning and they are great! . Like an acceptable version of chocolate chip cookies for breakfast! Spoon the mixture into the prepared pan (filling to the tops), and bake for 15 - 20 minutes, or until a toothpick inserted into the centre comes out clean. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Save my name, email, and website in this browser for the next time I comment. Heat the oil in a flameproof casserole. Now, I might be biased here, but these GLUTEN FREE (!) Definitely making again!! ", Editorial contributions by Corey Williams. Amazing! Both ways are delicious! Stir in the yogurt, vanilla and milk. Add in the baking powder, salt, and vanilla and mix briefly. Brown Butter Toffee Chocolate Chip Cookies, Peanut Butter Banana Chocolate Chip Oatmeal Bars, Homemade Monkey Bread (aka Cinnamon Roll Bites), Red Velvet Cake with Cream Cheese Frosting. Learn more: Keep Muffins Crisp With This Genius Move. Craving more sweet treats? Transfer to a rack to cool or eat slightly warm. Thank you!! Instructions. I love how there is a bit more structure to them but incredibly moist. Hi Jenn, Add egg, egg white, and vanilla extract. Scoop the batter into the muffin cases, dividing it equally between 12 (for standard muffins, cases filled to the brim) or 9 - 10 cases (for jumbo muffins, batter makes a small mound rising above the edge of the muffin cases). Top chocolate sponge with peanut butter frosting ganache drip pretzel bark and chocolate eggs for a divine dessert. Instructions. And then, after many tears, a few meltdowns and numerous failed batches that filled the trash to the brim I cracked the muffin code. (function($) {window.fnames = new Array(); window.ftypes = new Array();fnames[1]='FNAME';ftypes[1]='text';fnames[0]='EMAIL';ftypes[0]='email';}(jQuery));var $mcj = jQuery.noConflict(true); Looking for more delicious simple dessert recipes?Youre in the right place! I just know I can come here to OUAC and not worry about making your recipes. All rights reserved. These are truly bakery-style chocolate chip muffins! Combine butter, oil, and sugar in a large bowl and whisk together. They are absolutely delicious. All rights reserved. Make these easy chocolate chip muffins with kids over the weekend or school holidServings : 12 . You may enjoy this Bundt cake recipe. Let muffins cool for 5 minutes in the pan before removing them and transferring to a wire rack to cool completely. I also added 1/8 tsp of nutmeg. Let us know if you give it a try! Add the beaten eggs, yogurt and butter, and stir to combine. Add the buttermilk, vegetable oil, and vanilla extract, and whisk until combined. Stir in the chocolate chips. Serve slightly warm with jam. Was this created by a bot? Im so sorry this happened! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); 2020 Sugar Spun Run. In a small bowl, beat egg, milk and oil. . I love making them into mini muffins for my family and for new moms. I thought I could divide the recipe I half half chips and half blueberries. Blueberry Chocolate Chip Muffins Deliciously moist and fluffy bakery-style muffins that are stuffed full of blueberries and chocolate chips. Dont make. Lightly grease paper liners with nonstick cooking spray. What would be the adjusted times/ oven temps? Sign up for the Food Network Shopping Newsletter Privacy Policy, KFC Brings Back Its Mind-Boggling Bunless Chicken Sandwich, The Double Down, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return. If you try this recipe, be sure to tag me onInstagram, and you can also find me onYouTubeandFacebook. Rather, Id just leave them in the oven for a few extra minutes. Keto Jalapeo Popper Bread Slays Cloud Bread, Your Privacy Choices: Opt Out of Sale/Targeted Ads. Sometimes, oven temps can be way off and will alter results. The temperature will be the same, but the time will be less. The baking powder, its about a year old. In a large bowl, whisk together the eggs and sugar until thick and light in colour. Use a whisk to rid any large lumps of flour, if needed. Followed everything as is and we will be putting this in rotation for our baked goods. Because I developed the recipe with that amount, Id stick with the 130/cup. Yes! Let the muffins cool in the pan for about 10 minutes, then transfer to a rack to cool completely. The addition of milk and yogurt keeps the muffins nice and moist, while a generous amount of raising agents and a squeeze of lemon juice ensure that theyre tall and fluffy. Whisk the melted butter, oil, sugar, and eggs together until combined. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Watch the muffins closely as cooking times may vary depending on your oven. If youve made my buttermilk pancakes, you know I like to allow that batter rest while the pan preheats for the same reason, the batter thickens and the results are fluffier! And they tasted like they came from a bakery. Yum! Nice big muffins even in 12 muffin tin. Avoid overmixing. You can make muffin liners out of parchment paper! Line a 12-hole muffin pan with muffin cases, then set aside. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. They key to a perfectly domed muffin top is to blast the batter with heat when you first place it into the oven, and then let it finish baking in a slightly cooler oven. Preheat the oven to 400 degrees F (200 degrees C). Love ALL your recipes. Please see our FAQ page for many answers to common questions. At the top is says, youll never turn to another muffin recipe again. And that is so true! And since that turning point, churning out batch after batch of perfect muffins has become a piece of cake. Just before . Fold in 1 1/4 cups of chocolate chips. These family-friServings : 6 The only thing I think that could have happened here was potentially over-mixing with the double ingredients. Both your egg and egg white should be at room temperature for best results. Scrape the bottom and sides of the bowl and add in the remaining flour until just combined. I'm so happy to hear you both enjoyed them :). Prep Time 15 minutes Cook Time 30 minutes Total Time 45 minutes Ingredients 1x 2x 3x cup butter softened 1 cup granulated sugar 2 large eggs 2 teaspoons baking powder Your daily values may be higher or lower depending on your calorie needs. Great texture they were really moist and tender. Perfect consistency IMO & family just wiped em all out!! Search, save and sort your favourite recipes and view them offline. The paper towel will absorb the excess moisture. These moist, light, & fluffy bakery style Chocolate Chip Muffins are perfect for impressing overnight guests or just treating yourself. Bake until a tester inserted in the center comes out clean, about 25 minutes. Recipe is easy to follow and now have to buy two tubs of sour cream each week as children love them so much. Add in half of flour, mix with hand mixer until just combined, then add in the milk, stirring to combine. This field is for validation purposes and should be left unchanged. I cant imagine why these would not turn out perfect and delicious like they do every time I make them. Please read my. Thanks so much for all your recipes! They say there is nothing better than a warm .css-1es3cx1{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#004685;text-underline-offset:0.25rem;color:#004685;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1es3cx1:hover{color:#595959;text-decoration-color:#595959;}chocolate chip cookie fresh out of the oven. The best muffin you will ever have. Serve warm or cool completely. Top with a sprinkle of coarse sugar for a truly authentic bakery-style muffin! Get the recipe here: https://bit.ly/3dZsNiz For. Mine came out perfect and I bake often. Quickly fold the wet ingredients into the dry with a rubber spatula. ). Can I substitute blueberries in this recipe. Now, Im cooking for my family and sharing all my tested & perfected recipes with you here! Thank you. Spoon or scoop the muffin batter into the muffin liners, filling them to the brim (or even forming a small mound of batter rising above the muffin liners edge, in the case of jumbo muffins), and bake at 375 F (190 C) for about 20 minutes or until an inserted toothpick comes out clean. Barney Desmazery makes fluffy chocolate chip muffins using white and milk chocolate chunks but you can swap out the chocolate for fruit. Proportions are out-of-whack for a muffin. cup (3oz/85g) semi-sweet chocolate chips Instructions Preheat the oven to 375F (190C). Yes, I had the same problem. Another thing I might try is baking them at 350 to so the edges dont get brown. Make these easy chocolate chip muffins with kids over the weekend or school holidays. Share on Twitter We love this recipe and have made these muffins probably 15 times. Whisk in the eggs, followed by the sour cream. Hi Sara! Eat green food. I just have on question, when using a standard 12 count muffin tin instead of a jumbo tin, how should I adjust the baking time? Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. By signing up you agree to thestayathomechef.com's terms of use and privacy policy. What do I need to adjust for the high altitude? Enjoy , I started making them in double batches to freeze. Sift the flour and bicarbonate of soda into a large bowl, then stir in the chocolate chips and sugar. Preheat the oven to 350F. Set aside. I used mini chips and chopped walnuts as my add-ins. I hope you were still able to enjoy them. Very impressed and husband approved! This website is written and produced for informational purposes only. Hello! If your muffin batter is nice and thick (as it should be if you follow this recipe), then this should automatically and without any further effort from your side be enough to prevent the chips from sinking. We call for semisweet here but you can use whatever you have on hand, whatever makes you happiest. I have probably tried 7+ different recipes before I stumbled on your magical one. I had to do some conversions but I think i got it right love how they stay soft and moisty on the inside, and cinnamon really gives them a great flavor. Chocolate chip muffins. Add the dry ingredients in thirds and fold in until just combined - do not overmix. They are going to be a hit! Generously grease a jumbo 6-count muffin pan with butter or nonstick spray (nonstick spray recommended) or line with muffin liners. Fold in the sour cream and water to give it extra moistness and then chocolate chips and until evenly combined. Theyre large and in charge, bursting with flavor, and are topped with a sweet sparkly sugar crunch. Spoon the batter evenly into the prepared pan, filling the muffin cups about three-quarters full. I make double batches of your banana muffin recipe often, so I have extras to store in the freezer. Quick and easy to make. They are requested by family over and over again. Make chocolate muffins as a weekend baking project with the kids. Once batter has had time to rest, preheat your oven and line your muffin tin. Thank you so much for sharing this recipe! Then whisk in the sour cream, milk, and vanilla extract. Preheat the oven to 200C/400F/Gas 6. salt per stick, so you can use salted butter and reduce the salt in the recipe as needed. This recipe is great! Thank you , Hi Ruthie! As a failsafe, you can scoop about 1 tablespoon of plain batter (before you mix in the chocolate chips) into the bottom of each muffin paper liner this is completely optional and it skews the chocolate chip distribution slightly towards the top of the muffin. Add the dry ingredients in thirds and fold in until just combined - do not overmix. I used milk+1tbs of vinegar instead of the sour cream since I did not have the latter. Looking for more blueberry recipes?
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