This pie is basic and simple, in the best way possible. Thank you! I love hearing from y'all! Made in a heavier duty disposable pie pan today (Did use 3.5 TBL cornstarch due to warmer humid weather on southern coast of Florida) after shedding emotional tears in a Publix as after almost 64 years of living without baking with real dairy/milk I have discovered I can use the a2 milk and not suffer. But I prefer a softer, lighter pie crust and will try shortbread next time. Awesome. The ingredients for this easy Chocolate Chess Pie Recipe are a staple in most pantries which makes it a go-to pie for holidays or anytime. I am hoping for an answer to my question, re reducing the amount of sugar. 1/2 cup (1 stick) salted Challenge Butter, melted. Prepare pie filling and pour it into the pie crust. Thanks, good to know. I was visiting North Carolina and I had a slice of Chocolate Chess Pie at a restaurant and it was delicious. Glad you enjoyed it! Hey Stacey! Do I need to refrigerate the pie? I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Bless you. My pie also did not set after being baked for 55 minutes and refrigerated overnight. I made sure not to over-fill, and placed it on a baking sheet as well. The corn starch would give it a smoother texture. But, this recipe is as close as youll find to the chocolate chess pies my grandmother used to make (and later buy) when I was growing up in Richmond, VA. 5/5 stars. of evaporated milk. I wonder if the ones that didnt set up right used a mixer rather than whisking or stirring with a fork by hand? I have made this pie several times and it has been delicious! The chocolate taste was amazing.. the only problem I had was with the crust, it got overdone to the point of being dark and crunchy. This looks like a winner to me. This recipe is by Stacey Little. Seeing son for 1st time in almost 2 years. Some potential benefits could include increased convenience, improved oven performance, and less ticketing and buying costs. Glad to hear you enjoyed it. Why call for 1.5 cups of sugar when you could just call for 24 tablespoons? Could I use something else instead of corn starch? Prepare the bottom of the pie crust by rubbing 1 tablespoon softened butter on the bottom. This is clearly speculation, but I would not reduce the amount of sugar to any less than 3/4 cup. The center has raw crust and filling the consistency of ganache. Youll need to use twice as much flour. I think Ill try it crustless. When it comes to the restaurants pie crust, its really hard to say. Would replacing the corn starch with corn meal and a bit of flour work? We made this for Thanksgiving, and now Im making it for Christmas party. Does Pumpkin Pie Need To Be Refrigerated? It doesnt get more simple than a chess pie. Yes! Granted, not as well as fresh, but its worth it if you need to save some time. After chilling the ingredients for five minutes or so, you throw everything into the stand mixer and mix it on low speed like you would a cookie dough. Mix sugar, melted butter, and cocoa. XX Liz. My pie tasted like a brownie pie. Site by Meyne, (5.65 ounces or 160 grams) all-purpose flour, (6 ounces or 170 grams) unsalted butter, chopped into 1- to 2-inch pieces, (or 85 grams) dark chocolate (between 60 to 70% cacao), chopped into 1- to 2-inch pieces, (10.5 ounces or 298 grams) granulated sugar. Required fields are marked *. My sister mentioned chocolate chess, so Ill try that next. This is going to be the one and a mile high apple pie. A sprig of mint, fresh berries, a dusting of powdered sugar, or a drizzle of caramel sauce would also be a nice touch. So happy to hear it turned out great for you! Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. I use a pre-made gluten free crust (found in frozen foods) if youre doing this, though, be sure to use the tip above by placing it on a cookie sheet in the oven. Thank you so much for letting me know Yemi, I appreciate it so much!! Does coconut cream pie need to be refrigerated? I am a major chocolate fiend. Yes, we should omit dessert! Cover edges of crust with a pie shield to prevent over browning. Whether or not you should refrigerate pumpkin pie is a little controversial. It is thicker, richer, and fudgier than a pudding pie. I dont want to mess this pie up. I just made this to serve tomorrow. My sweet man never complained, happily ate them anyway, even when having to eat the chocolate part with a spoon. I love it! Chess pies are typically made with custard fillings and no fruit. It did taste good but did not present well. Also I bake mine at 350 instead of 325. Im kidding, of course. Chess pies typically do not contain any fresh fruit (although you will occasionally find a recipe for a lemon chess pie) like most other pie recipes. I've made this pie five times since discovering your recipe and it turns out wonderfully every time! Feel free to message me with any questions! Chess pie is a Southern specialty that comes with a simple filling of eggs, sugar, butter, and a small amount of flour. Wish me luck! Just make sure you use a 5-ounce can of evap milk. Make sure to scrape down the sides of the bowl to make sure it is all evenly combined. First, let the pie cool to room temperature. Your email address will not be published. My entire family loved it! Press into pie plate. Add softened butter, large eggs, evaporated milk, and vanilla extract to the bowl. Crimp the edge and use a fork to poke holes all over the bottom and sides of the dough. You can also freeze the baked chocolate chess pie for up to three months. About 8-10 years ago I discovered Crack Pie at Milk Bar in NYC, to me that was the closest thing I knew of to Chess Pie. Others prefer to store their chocolate pie in the oven, which is much more efficient but will require you to turn on the oven every time you store chocolate pie. Happy Thanksgiving! I made the recipe as is, and it filled completely a deep dish pie shell. This put quite the smile on my face this morning!! This means if you're baking your holiday pies in advance, there might not be enough room to store them next to all your other groceries. 5 and 6 year olds measure the ingredients but I watch like a hawk. This time we decided to try adding a little bit of peanut butter so Im excited to see how that turns out! Crack pie is reminiscent of Chess Pie. Refrigerating for a couple of days would be OK too, but if it could be frozen, I would make it the weekend before. FAQ Does chess pie need to be refrigerated? You just might need to shield the edges with some aluminum foil to keep it from getting too brown when baking the pie. How well does this Chocolate Chess pie do if cooked and then frozen? Thank you! Your email address will not be published. Thank you for this great recipe! I cant wait to make this for my family for Valentines Day! Little confused since the butter is 4oz. I was wondering if you have any suggestions for making this in High altitudes? Hi Jenna! Why? Just note that some of the store bought crusts in the aluminum pans can be a little flimsy. I just wanted to give you ALLL the stars!! Do you mean 5 ozs? I remember every Year at the holidays my mom making these piesnow she did tweak it just a little, she trippled the recipe and added chopped pecanswhich when cooked would form a layer across the top of the pieswhich made them taste like fudge browniesoh they were so goodthanks for the memories. Furthermore, unlike a food processor, a stand mixer allows you more control and visibility as the dough comes togetherno flat, dense crusts here, folks! I prefer to serve this particular pie at room temperature, where it will stay good for up to three days. Loved this pie. You bet! Does Pumpkin Pie Need to Be Refrigerated? University of Illinois Extension. Have you ever made this without the crust? I did add a pinch of salt. Pull up a chair and join us! It was good. Set aside on a wire rack to cool slightly while you make the chocolate chess pie filling. Allow to cool completely before slicing and serving. This pie does often crack, but I find its just part of the character. 1 2/3 cups (330g) granulated sugar 1/2 teaspoon salt 6 tablespoons (85g) butter, melted 3/4 cup (170g) lemon juice, the juice from about 3 lemons 5 large eggs, whisked briefly to combine Shop this Recipe Instructions To make the pie dough: Whisk together all of the dry ingredients. Add a dollop of whipped cream on top to perfectly cut the sweetness of the pie. Looks really good. Again, thank you and we do appreciate your kind responses! It was my favorite dessert of all time. Cook over medium heat, using a heatproof rubber spatula to stir the mixture and scrape the sides of the bowl occasionally, until the butter and chocolate have melted and combined, about 10 minutes. That is so sweet! Your email address will not be published. Stir well to combine. For example, if a pie filling is thickened before it is canned, then it may not need to be heated before serving. The only mods I've made are to reduce the sugar as it's a tad too sweet for my tastes as is, and to add a tablespoon of espresso for a darker, richer flavour. These are great tips! Im struggling because Ive had a few folks complain about their pies not setting, but for the life of me, cant get that problem to happen when I make this. If you find the pie too liquidy after cooling, simply place it in the fridge for a few hours and it will set right up. Confessions of a Baking Queen (CBQ) has been featured in CBS LA, HuffPost Taste, BuzzFeed, Taste of Home, and more! I just made it without a crust in a 99 pan, just cooked it less time, and Im going to make some whipped cream to put on it tomorrow. Hope your sister enjoys it! Transfer to a 9-inch pie plate (no more than 1 1/4-inch deep). The first time I ever had a chocolate chess pie was on vacation, visiting my wifes family in the South. I think regular or all purpose should both work in this case I just much prefer the corn starch. In your case, I think maybe some more time in the oven would have fixed it. Nothing makes me happier than hearing things like that. Your email address will not be published. Let me know! Hi! This was absolutely delicious. All delicious! Whether youre hosting a summer picnic, attending a church social, or looking for a Thanksgiving pie that doesnt include pecans or pumpkins, then youve come to the right place. Yall enjoy! Dutch-process Cocoa Powder- Use good quality! Hello. I started searching the internet trying to figure out exactly what that little slice of heaven was. Thank you. My step-by-step tutorials will help you learn how to bake at home. In fact, the original recipe that I have made two pies like many old pie recipes do so I just cut everything in half to make one. Its certainly one of my favorites. My folks just love it and always have. Happy Thanksgiving! It turned out to be a nice, sort of fluffy custard. Does Chess Pie Need To Be Refrigerated? Im interested to hear how it turned out with the peanut butter. My granddaughter and I really enjoyed making this. Thanks for sharing! Instructions You can use a store-bought pie crust or a homemade crust. Pour batter into prepared pie shell. Its my favorite dessert to make because it doesnt require a ton of dishes and I dont even have to bring the hand mixer out for it! Im so glad to hear the entire family enjoyed it! Regarding the sugar in the pie, we tried to answer yesterday best we could because we have not personally made this with a smaller sugar amount. So glad youve enjoyed this recipe!! We had dinner at Golden Corral and I spotted the pie as part of the dessert buffet. All Content Protected By Federal Copyright Laws. I made this pie for my family, followed the recipe exactly ( but I used a regular, frozen, store-bought pie crust ) and it turned out amazing!!! My Grandma made chocolate chess pie. You could also try replacing the regular crust with a gluten free nut crust. Im going to try that. Recipe Notes Pie crust: I am using the roll-out pie crust. Ha! In a large bowl, whisk together the cocoa powder, sugar, and corn starch. Unbaked 9-inch pie crust (I recommend this frozen Pillsbury shell or this refrigerated Pillsbury crust) Step 1: Prepare Filling Whisk together the sugar, cornmeal, cocoa powder and salt. My question is does a frozen crust need to be parbaked for this pie? Me too. Mine also didnt set. NEVER SET in 23 years. chocolate pie is entirely subjective and depends on the specific needs, pie is a dessert that is made from chocolate custard, need to ensure that its cold before cutting it into the pie. That sounds amazing! For the past thirty years, my family has been celebrating Thanksgiving in the Shenandoah Valley, eating chocolate chess pie for dessert. I was watching a cooking show that mentioned chocolate chess pie last week and immediately googled recipes. Butter and cream cheese unite to make one seriously rich cake. The pie pan and the mixing bowl are the only dishes I have to wash. This pie also freezes very well for up to 6 months! I followed the recipe and it set up perfectly with no cracks! When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Sure hope yall enjoyed it! Love this pie! Will really appreciate your answer. You'll only need one 9inch pie crust. I bought premade mini (3 inch) pie crusts. Deep dish will work, it will just not fill it all the way up. Instructions. Yum!!!!! Store any leftovers, wrapped in plastic wrap, in the refrigerator for up to 3-4 days. Any suggestions? Pour the heated cream over the chocolate. While the crust is in the oven, make the egg wash: In a small bowl, whisk together the egg, water, and salt. Please let me know if you have any other questions or if you try it again!! I keep the link in the notes on my phone so I can find it quickly anytime I decide I want pie. Thank you so very much, with love from my whole family. Going to try this for Christmas as a surprise for my sister. Thank you so much for sharing this.
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